Professional Documents
Culture Documents
Abstract
Background: Severe burns are associated with a plethora of profound metabolic, immunologic, and physiologic responses,
demanding prompt and adequate management. The objective of the present study was to review, compare, and critically appraise
medical nutrition therapy guidelines for adult patients with severe burns, and produce salient points for the future update of relevant
guidelines. Methods: A total of 8 clinical practice guidelines developed by the American Burn Association (ABA), the European
Burn Association (EBA), the European Society for Parenteral and Enteral Nutrition (ESPEN), the Midlands National Health
Service, the Society for Critical Care Medicine (SCCM)/American Society for Parenteral and Enteral Nutrition (ASPEN), the
Spanish Society of Intensive Care Medicine and Coronary Units and Spanish Society of Parenteral and Enteral Nutrition, the
Indian Association for Parenteral and Enteral Nutrition (IAPEN), and the International Society for Burn Injury regarding medical
nutrition therapy in burn patients was independently reviewed by a team of 4 multidisciplinary researchers using the Appraisal
of Guidelines for Research & Evaluation (AGREE II) instrument. Results: From the appraised guidelines, the SCCM/ASPEN
guidelines received the greatest scoring in the majority of AGREE domains compared with ABA, EBA, and IAPEN, which obtained
the lowest scores. On the other hand, the ESPEN guidelines provided the majority of information concerning nutrition support
and medical nutrition therapy. Conclusion: Our study identified gaps in most nutrition guidelines and emphasized methodologic
issues that could improve the quality of future guidelines concerning nutrition support among adult severe burn patients. (JPEN J
Parenter Enteral Nutr. 2018;0:1–7)
Keywords
clinical practice guidelines; critical appraisal; critically ill; diet; enteral nutrition; ICU; injury; medical nutrition therapy; nutrition;
nutrition intervention; trauma
Clinical Relevancy Statement However, research shows that the degree of adherence to
the clinical practice guidelines is low among health profes-
Nutrition support in major burns is an important con- sionals. A review and critical appraisal of the guidelines
stituent of therapy, as well as a pivotal outcome effector. for the nutrition management of severe burn patients using
From the 1 Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece; 2 Department of
Medicine, Faculty of Health Sciences, University of Thessaly, Larissa, Greece; 3 Department of Medicine, Faculty of Health Sciences, Aristotle
University of Thessaloniki, Thessaloniki, Greece; 4 Department of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki,
Thessaloniki, Greece; 5 Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of
Thessaly, Larissa, Greece; and the 6 Division of Transplantation, Immunology and Mucosal Biology, MRC Centre for Transplantation, King’s
College London Medical School, London, UK.
Financial disclosure: None declared.
Conflicts of interest: None declared.
Received for publication July 26, 2018; accepted for publication September 11, 2018.
Corresponding Author:
Maria G. Grammatikopoulou, PhD, Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Sindos, PO Box 141,
GR57400, Thessaloniki, Greece.
Email: maria@nutr.teithe.gr
2 Journal of Parenteral and Enteral Nutrition 0(0)
validated tools such as the Appraisal of Guidelines for the European Burn Association (EBA),16 the European
Research & Evaluation is needed for: 1) identifying gaps Society for Parenteral and Enteral Nutrition (ESPEN),17
in the provided recommendations; and 2) highlighting the the Midlands National Health Service (NHS),18 Society
issues reducing the quality of guidelines. Comprehensive for Critical Care Medicine (SCCM)/the American Society
guidelines of high quality are expected to increase adherence for Parenteral and Enteral Nutrition (ASPEN),19,20 the
among health professionals, reduce individual decisions Spanish Society of Intensive Care Medicine and Coronary
lacking evidence, and improve the provision of care. Units and the Spanish Society of Parenteral and Enteral
Nutrition (SEMICYUC-SENPE),21 the Indian Association
Introduction for Parenteral and Enteral Nutrition (IAPEN),22 and the
International Society for Burn Injury (ISBI).23 Table 1
Severe burns are associated with a plethora of profound
details the guidelines suggested by each body, their main
metabolic, immunologic, and physiologic responses, de-
focus, and characteristics.
manding prompt support and adequate management, with
their effects lasting 2 years post-injury.1,2 The nutrition
support provided aims to mitigate the stress response3 and
to manage hypermetabolism4 and the associated increased Guidelines Appraisal
energy expenditure.3 Ultimate goals include correcting
A team of 4 multidisciplinary researchers, including a dieti-
for protein catabolism and muscle wasting, promoting
tian/nutritionist, 2 medical doctors, and a pharmacist, inde-
wound healing, and providing all essential micronutrients
pendently appraised the guidelines based on the Appraisal
to combat inflammation and distorted cell membrane
of Guidelines for Research & Evaluation (AGREE II)
homeostasis.1 Overcoming feeding complications,5 while
instrument.24 The AGREE tool examines 6 main domains
managing the induced hyperinsulinemia6 and sepsis, are
and a total of 23 items evaluating quality of the guidelines.
additional issues of key importance.7
The reviewers independently assigned a score to each item
Despite the importance of implementing evidence-
ranging from 1 (strongly disagree) to 7 (strongly agree),
based nutrition strategies for the management of severe
and the total scoring of each domain for each guideline
burns patients,8 the degree of adherence to the guide-
was calculated as a percentage (0%–100%) of the maximum
lines appears low,9,10 and the pragmatic clinical approach
possible score in each domain, minus the minimum possible
varies greatly from what is recommended.11 This prob-
score, based on the items and the number of reviewers.24,25
lem might stem from inadequate dissemination of the
Finally, each reviewer expressed their overall recommen-
guidelines,12 insufficient education or interest by health
dation for suggesting the use of the guidelines according
professionals,13 disagreement among health providers with
to AGREE,24 as “recommend without modifications,” “rec-
some recommendations,12 gaps and inconsistencies in
ommend with modifications,” or “not recommend.”
the provided guidelines, perceived low quality of the
guidelines,12 and/or lack of detailed suggestions concern-
ing dose and administration of the provided care for
each domain of the medical nutrition therapy (MNT). Results
With the suggested guidelines providing generic population
Table 2 details the percent scores of the selected guidelines
recommendations,14 decision making and patient-tailored
according to the 4 reviewers. The SCCM/ASPEN19,20 guide-
care become essential components of MNT. However,
lines received the highest scoring in the majority of AGREE
adherence to the guidelines is still required to minimize
domains, the overall quality, and recommendations without
independent and personal behaviors concerning therapy,
modification by the reviewers. The lowest scores were mainly
which may entail clinical risks.12
demonstrated by ABA,15 EBA,16 and IAPEN.22 The ABA15
The aim of the present study was to review, compare, and
and EBA16 guidelines were the least recommended by the
critically appraise guidelines for the nutrition management
reviewers, and received the lowest quality ratings overall.
of adult severe burn patients and produce salient points for
Table 3 displays an overview of the nutrition recommen-
the update of future relevant guidelines.
dations for severe burn patients, based on the selected guide-
lines. The majority of information concerning MNT and
Methods
nutrition support was provided by the ESPEN17 guidelines,
A total of 8 advising bodies was retrieved from followed by the UK18 and the Spanish guidelines.21 The
PubMed/Medline, Google, and the Guidelines International least nutrition-related information was incorporated in the
Network, providing professional practice guidelines for ABA15 guidelines.
the MNT of adult severe burn patients, published in Supplementary Table 1 details the nutrition recommen-
the English language, during the last 10 years. Advising dations provided by each advising body and highlights the
bodies included the American Burn Association (ABA),15 between-guidelines differences in adult severe burn MNT.
Grammatikopoulou et al 3
Scope Organization
Nutrition Support
in Critically Ill
Burn Care With Patients With
Enclosed MNT Enclosed Total
Nutrition in Burn Recommendations Number
Advising Body Country Recommendations Patients for Burn Patients Professional Government of Pages
ABA15 USA 13
EBA16 Europe 95
ESPEN17 Europe 6
IAPEN22 India 18a
ISBI23 International 69
NHS18 UK 52
SCCM/ASPEN19,20 USA 53
SEMICYUC- Spain 4
SENPE21
, included; ABA, American Burn Association; EBA, European Burn Association; ESPEN, European Society for Parenteral and Enteral
Nutrition; IAPEN, Indian Association for Parenteral and Enteral Nutrition; ISBI, International Society for Burn Injury; MNT, medical nutrition
therapy; NHS, National Health Service; SCCM/ASPEN, Society of Critical Care Medicine/American Society for Parenteral and Enteral
Nutrition; SEMICYUC: Spanish Society of Intensive Care Medicine and Coronary Units; SENPE: Spanish Society of Parenteral and Enteral
Nutrition.
a With links to additional recommendations provided online, by other advising bodies.
Table 2. AGREE II Scores of Guidelines for Nutrition Management of Burn Patients (% of Maximum Scoring for Each Domain
and Subcategory).
SCCM/ SEMICYUC-
AGREE II Domains ABA15 EBA16 ESPEN17 IAPEN22 ISBI23 NHS18 ASPEN19,20 SENPE21
1. Scope and purpose 63.9 54.2 73.6 52.8 68.1 81.9 100 68.1
1a. Objectives 79.2 79.2 75.0 66.7 83.3 95.8 100 62.5
1b. Questions 29.2 29.2 70.8 54.2 62.5 70.8 100 70.8
1c. Population 83.3 54.2 75.0 37.5 58.3 79.2 100 70.8
2. Stakeholder involvement 30.6 36.1 15.3 37.5 84.7 59.7 45.8 18.1
2a. Group membership 83.3 75.0 29.2 70.8 79.2 50.0 100 37.5
2b. Target population 4.2 4.2 0 16.7 79.2 41.7 0 4.2
preferences and views
2c. Target users 4.2 29.2 16.7 25.0 95.8 87.5 100 12.5
3. Rigor 9.4 20.8 49.5 19.8 76.6 51.0 95.3 57.3
3a. Search methods 0 12.5 62.5 25.0 95.8 50.0 100 100
3b. Evidence criteria 4.2 0 62.5 4.2 95.8 54.2 100 95.8
3c. Evidence strengths and 4.2 4.2 50.0 4.2 54.2 20.8 95.8 58.3
limitations
3d. Recommendations 0 4.2 66.7 0 83.3 37.5 95.8 79.2
formulation
3e. Benefits and harms 4.2 4.2 33.3 29.2 100 20.8 100 29.2
consideration
3f. Recommendations and 62.5 45.8 87.5 45.8 70.8 70.8 87.5 66.7
evidence link
3g. External review 0 12.5 33.3 33.3 70.8 66.7 83.3 29.2
3h. Updating procedures 0 83.3 0 16.7 41.7 87.5 100 0
4. Clarity of presentation 61.1 36.1 91.7 52.8 95.8 81.9 100 70.8
4a. Specific, unambiguous 58.3 37.5 83.3 54.2 95.8 79.2 100 70.8
recommendations
4b. Management options 45.8 45.8 91.7 37.5 95.8 70.8 100 70.8
4c. Identifiable key 79.2 25.0 100 66.7 95.8 95.8 100 70.8
recommendations
5. Applicability 36.5 27.1 22.6 15.6 63.5 45.8 41.7 24.0
5a. Application 45.8 16.7 12.5 29.2 83.3 37.5 50.0 29.2
facilitators and barriers
5b. Implementation of 41.7 4.2 0 20.8 50.0 29.2 0 4.2
advice/tools
5c. Resource implications 45.8 16.7 0 12.5 70.8 45.8 33.3 0
5d. Monitor/audit criteria 12.5 70.8 0 0 50.0 70.8 83.3 62.5
6. Editorial independence: 0 0 100 0 52.1 100 100 87.5
6a. Funding body 0 0 100 0 4.2 100 100 100
6b. Competing interests 0 0 100 0 100 100 100 75.0
Overall Quality 37.5 29.2 66.7 33.3 83.3 50.0 100 45.8
Recommendation
Without modifications 0 0 75.0 0 75.0 0 100 0
With modifications 0 0 25.0 75.0 25.0 100 0 75.0
Not recommended 100 100 0 25.0 0 0 0 25.0
SCCM/ SEMICYUC-
Recommendation ABA15 EBA16 ESPEN17 IAPEN22 ISBI23 NHS18 ASPEN19,20 SENPE21
Dietitian needed - - - - -
MNT aim - - - - -
Nutrition screening on admissiona - - - - -
Routine screening - - - - -
Patient nutrition education - - - - - - -
Nutrition care plan - - - - - - -
Fluid needs - - - - - - -
Fluid resuscitation - - - - -
Feeding initiation time point - - -
Feeding route -
Feeding solution recommendations - - - - - - -
Indirect calorimetry use - - - - -
Specific predictive EER equations -
Goal protein intake - -
Amino acid supplementation - - - - -
Goal carbohydrate intake - - - - - -
Preferred carbohydrate type - - - - - - -
Goal fiber intake - - - - - - -
Glucose control tactics - - - - - Not burn-
specific
Goal lipid intake - - - - - -
Lipid emulsion suggestions
Vitamin C recommendations - - - - - -
Vitamin D recommendations - - - - - -
Vitamin E recommendations - - - - - -
Vitamin A recommendations - - - - - - -
Copper, selenium, zinc recommendations - - - - -
Nursing temperature for metabolic modulation - - - - - - -
rhGH administration - - - - - - -
Monitoring MNT guidelines - - - - - - -
Outpatient care - - - - - - -
Dietitian follow-up post-discharge and home care - - - - - - -
, included; -, lacking; ABA, American Burn Association; EBA, European Burn Association; EER, estimated energy requirements; ESPEN,
European Society for Parenteral and Enteral Nutrition; IAPEN, Indian Association for Parenteral and Enteral Nutrition; ISBI, International
Society for Burn Injury; MNT, medical nutrition therapy; NHS, National Health Service; rhGH, recombinant human growth hormone;
SCCM/ASPEN, Society of Critical Care Medicine/American Society for Parenteral and Enteral Nutrition; SEMICYUC, Spanish Society of
Intensive Care Medicine and Coronary Units; SENPE, Spanish Society of Parenteral and Enteral Nutrition.
a Nutrition screening including weight monitoring.
voting for an update of the SEMICYUC-SENPE21 and burn-specific MNT might ameliorate the overall content of
IAPEN22 guidelines. the SCCM/ASPEN19,20 guidelines.
The present study also indicates discrepancies between Of note, the current appraisal also delineates the for-
the AGREE domains scoring (Table 2) and the amount gotten role of dietitians in the provision of burn care.
of information provided in the guidelines (Table 3 and The ABA,15 SCCM/ASPEN,19,20 ESPEN,17 and Spanish21
supplementary table). For instance, the ESPEN17 guidelines guidelines failed to stress the need for a multidisciplinary
were the most informative in terms of burn-specific MNT; team in the management of severe burns patients, including
however, they failed to fulfill many of the AGREE stan- a dietitian. Nutrition screening on admission was only sug-
dards. Considering these domains in future updates will un- gested by few advising bodies,18-20,23 and routine nutrition
doubtedly increase the validity of the ESPEN17 guidelines assessment was left out by the majority.15,17,19-22 Specific
and their use, given that they present a more thorough and MNT aims were only mentioned in 3 of the reviewed
comprehensive aspect of burn-specific MNT. On the other guidelines,16,18,22 and the implementation of a detailed
hand, inclusion of more information concerning hands-on nutrition care plan was considered by NHS18 alone. As far
6 Journal of Parenteral and Enteral Nutrition 0(0)
14. Warren M, McCarthy MS, Roberts PR. Practical application of 25. Bazzano AN, Green E, Madison A, et al. Assessment of the quality
the revised guidelines for the provision and assessment of nutrition and content of national and international guidelines on hypertensive
support therapy in the adult critically ill patient. Nutr Clin Pract. disorders of pregnancy using the AGREE II instrument. BMJ Open.
2016(3);31:334-341. 2016;6(1):e009189.
15. Young AW, Graves C, Kowalske KJ, et al. Guideline for burn 26. Fischer F, Lange K, Klose K, et al. Barriers and strategies in guideline
care under austere conditions: Special care topics. J Burn Care Res. implementation—a scoping review. Healthcare. 2016;4(3):36.
2017;38(2):e497-e509. 27. Donnellan C, Sweetman S, Shelley E. Health professionals’ adherence
16. European Burns Association. European Practice Guidelines for Burn to stroke clinical guidelines: a review of the literature. Health Policy
Care. Minimum Level of Burn Care Provision in Europe. Hannover, (New York). 2013;111(3):245-263.
Germany: European Burns Association; 2015. 28. Lee PY, Liew SM, Abdullah A, et al. Healthcare professionals’
17. Rousseau A-F, Losser M-R, Ichai C, et al. ESPEN endorsed and policy makers’ views on implementing a clinical practice guide-
recommendations: nutritional therapy in major burns. Clin Nutr. line of hypertension management: a qualitative study. PLoS One.
2013;32(4):497-502. 2015;10(5):e0126191.
18. Midland Burn Operational Delivery Network. The Nutrition and Di- 29. Wahabi HA, Alziedan RA. Reasons behind non-adherence of health-
etetic Journey for the Burn Injured Patient within the Midland Burn care practitioners to pediatric asthma guidelines in an emergency
Care Network: Guidelines for the Nutritional Management Of Adults and department in Saudi Arabia. BMC Health Serv Res. 2012;12:
Paediatrics. Midlands, UK: NHS; 2015. 226.
19. Taylor BE, McClave SA, Martindale RG, et al. Guidelines for the 30. New England Healthcare Institute. Improving physician adherence
provision and assessment of nutrition support therapy in the adult to clinical practice guidelines barriers and strategies for change. 2008.
critically ill patient. Crit Care Med. 2016;44(2):390-438. https://www.nehi.net/writable/publication_files/file/cpg_report_final
20. McClave SA, Taylor BE, Martindale RG, et al. Guidelines for .pdf. Accessed July 21, 2018.
the provision and assessment of nutrition support therapy in the 31. Ament SMC, de Groot JJA, Maessen JMC, et al. Sustainability of
adult critically ill patient. JPEN J Parenter Enter Nutr. 2016;40(2): professionals’ adherence to clinical practice guidelines in medical care:
159-211. a systematic review. BMJ Open. 2015;5(12):e008073.
21. Garcı́a de Lorenzo y Mateos A, Ortiz Leyba C, Sánchez SM, 32. Compher C, Jain AK, Nichol PF, et al. Research agenda 2018:
et al. Guidelines for specialized nutritional and metabolic support the American Society for Parenteral and Enteral Nutrition. JPEN J
in the critically-ill patient: update. Consensus SEMICYUC-SENPE: Parenter Enter Nutr. 2018;42(5):838-844.
critically-ill burnt patient. Nutr Hosp. 2011;26(suppl 2):59-62. 33. Allard J, Pichard C, Hoshino E, et al. Validation of a new formula for
22. Indian Society of Clinical Nutrition and Metabolism. The Indian calculating the energy requirements of burn patients. JPEN J Parenter
Guidelines for Nutrition Support in Burn Patients. Andhra Pradesh, Enter Nutr. 1990;14(2):115-118.
India: Sevas Publishing, Sevas Educational Society; 2017. 34. Henry CJK. Basal metabolic rate studies in humans: measurement
23. ISBI Practice Guidelines Committee, Ahuja RB, Gibran N, et al. ISBI and development of new equations. Public Health Nutr. 2005;8(7A):
practice guidelines for burn care. Burns. 2016;42(5):953-1021. 1133-1152.
24. Brouwers MC, Kho ME, Browman GP, et al. AGREE II: advancing 35. Carlson DE, Cioffi WG, Mason AD, et al. Resting energy expenditure
guideline development, reporting and evaluation in health care. J Clin in patients with thermal injuries. Surg Gynecol Obstet. 1992;174(4):270-
Epidemiol. 2010;63(12):1308-1311. 276.