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REPORT
Experiment 5: FACTORS AFFECTING
REACTION RATE
Prepare solution B: 0.005 M sodium thiosulfate. This solution also contains starch that will act
as an indicator to detect the presence of iodine.
In this reaction, solution B will be the limiting reagent. The system consists of these reaction :
In this experiment, we have vary the concentration of solution A and C. The temperature will
remain constant at room temperature.
Combine the solution in 11 different combinations. The prodcedure foe each of the reaction is
the same.
- Step 3: add solution A ans C into the test tube with the volume as shown in the table
below. Begin timing using stopwatch. Sir the solution with a clean stirring rod. At the
first sign of color, stop timing. Recor the results.
- Step 4: calculations
Mixture # 5:
[I-] = (VI- x CM I-)/ Vtotal = (4ml x 0.2 mol)/ 25ml = 0.032 mol/L
1 0.08 0.04 30
2 0.068 0.04 35
3 0.056 0.04 51
4 0.044 0.04 61
7 0.08 0.034 33
8 0.08 0.028 38
9 0.08 0.022 56
10 0.08 0.016 87
Plotting the concentration of iodide ion versus time: [Note: X – axis: time; Y – axis:
concentrations].
Comment:
The order of reaction with respect to iodide ion followed: Mixture 1 > 2 > 3 > 4 > 5 > 6
If a greater concentration of reactant atoms and molecules (concentration of Iodine ion increases
and concentration of peroxydisulfate is constant) is present, the greater chance for collisions will
occur among them. More collisions mean a higher reactions rate. Thus decreasing the
concentration of Iodine in this reactions result in lower reaction rate as well as the time for the
reaction is longer.
Comments: