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Dr Stuart Wilkinson
Stuart.wilkinson@feedworks.com.au
The nutritional value of grains and other raw materials is negatively affected by their
dietary fibre content. A key component of soluble and insoluble dietary fibre is
arabinoxylan which is found in plant cell walls.
The negative effects of arabinoxylan in dietary fibre include:
Insoluble Fibre
• Acting as a physical barrier to the animal’s own enzymes, encapsulating useful
nutrients
Soluble Fibre
• Increasing digesta viscosity leading to:
- Decreased feed intake by slowing the passage rate of digesta in the gut
- Reduced nutrient utilisation as the animal’s own enzymes cannot easily reach their
substrate
- Wet litter or soft/watery faeces due to detrimental changes to the gut microflora
Insoluble and Soluble Fibre
• Wasting valuable energy and protein/amino acids as the animal needlessly
produces more of its own enzymes that are inappropriate to deal with dietary fibre
Using an effective xylanase enzyme targets the arabinoxylan fraction (see table
below) of the fibre in many raw materials e.g. grains, grain by-products and
vegetable protein meals. Xylanase improves digestion and reduces production costs
by releasing nutrients, reducing digesta viscosity and the production of excessive
secretions into the gut; reducing variability in the feeding value of grain and other raw
materials, improving litter quality and faecal consistency.
www.feedworks.com.au
rain Arabinoxylan content (%) Arabinoxylan Solubility (%)
Wheat 6.0 25
Rye 8.5 33
Triticale 5.7 24
Barley 7.4 12
Corn 3.9 8
Wheat Middlings 16.5 10
Corn DDGS 12.7 10
Soybean meal 3.8 21
Canola meal 6.5 22
Stuart.wilkinson@feedworks.com.au
+61 (0) 414 487 882
www.feedworks.com.au