Professional Documents
Culture Documents
1. What is a Menu?
2. Differentiate the 3 types of menu
3. What are the big 8 food allergies?
4. What is food pairing?
5. What is French Service?
6. What is Russian Service?
7. What is American Service?
8. What is Banquet?
9. What is Catering?
10. What are the different banquet setup styles? Differentiate
11. What are the 3’s of standard procedure?
12. What are the 3 bucket method?