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The Imperial College of Australia

A.B.N. 85 123 406 039


212 Hoddle Street, Abbotsford, Victoria 3067 (Australia)
Tel 61 3 9417 4777
Web www.imperial.edu.au Email info@imperial.edu.au

ASSESSMENT SUMMARY SHEET


This form is to be completed by the assessor and used a final record of student competency. All student submissions
including any associated checklists (outlined below) are to be attached to this summary sheet before placing on the
students file. Student results are not to be entered onto the Student Database unless all relevant paperwork is
completed and attached to this form.

Student Name: AMANDEEP KAUR


Student ID No: Final Completion Date

Course Code: SIT40516 Unit Code: SITXFIN003


Course Title: Certificate IV in commercial cookery
Unit Title: Manage finances within a budget

Result
Please attach the following documentation to this form S = Satisfactory
NS = Not Satisfactory
Assessment 1 Worksheets S | NS
Assessment 2 Case Study S | NS
Assessment 3 Knowledge Test S | NS
Assessment 4 S | NS
Assessment 5 S | NS
Final Assessment Result for this unit C / NYC

Comments:

Assessor: I declare that I have conducted a fair, valid, reliable and flexible Verified by the co-ordinator or
assessment with this student, and I have provided appropriate feedback, I his/her delegate for rules of
acknowledge that I have checked this assessment for plagiarism (sample of evidence.
check attached) and academic dishonesty.

Name: …………………………………………. Signature: ………………………….

Date: ………………………………………. Signature Date: …………………………………

Student: I have received, discussed and


accepted my result as above for this unit and ___________________ AMANDEEP
I am aware of my appeal rights. Date KAUR________________________
Signature
Administrative use only
Checked for all questions answered and duly
signed. Entered onto Student Management ___________________ ________________________
Database Date Initial
BJSB Pty Ltd. trading as Assessment summary sheet
The Imperial College of Australia Version: February 2020
CRICOS ID: 02858M, RTO ID: 121966 Page 1 of 1

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