TECHNOLOGY AND LIVELIHOOD EDUCATION 6 (HOME ECONOMICS)

Write the letter of the correct answer on the space provided.

_____1. What do you call a person, company, or country that makes, grows, or supplies goods or commodities for sale?
A. Entrepreneur B. Producer
C. Preserved Food D. Entrepreneurship
_____2. What do you call an area or arena in which commercial dealings are conducted?
A. Market B. Market Price
C. Entrepreneur D. Entrepreneurship
_____3. Which of the following terms build brand awareness, increases sales, and engages customers?
A. managing B. packaging
C. marketing D. record keeping
_____4. This marketing practice is also known as e-commerce.
A. Advertise B. Blogging
C. Product Display D. Word-of-Mouth
______5. Which one of the first touch points of a consumer and makes the consumer want to purchase the product?
A. managing B. packaging
C. marketing D. record keeping
______6. . What do you call to an individual who creates a new business, bearing most of the risks and enjoying most of the
rewards?
A. Market B. Entrepreneur
C. Market Prize D. Entrepreneurship
_____7. Which should be conducted to determine the new trends and demands for preserved and processed food
products?
A. Demand B. Produce C. Research D. Rubrics
_____8. What marketing strategy is used when products were sold to your family, friends, neighbor, and classmates?
A. Advertisement
B. Offering samples to display
C. Joining bazaars or tiangge
D. Marketing products to your immediate community
______9. Niko and Nilo are planning to put up a business this summer. What should they do, for them to have an idea on what
business to make?
A. Conduct a Survey B. Make Assignment Tool
C. Make a Project Plan D. Make an Assessment Tool
______10. Sara wants to assess the finished product of his classmate, Mateo. What should Sara use to make his scoring easier
and faster and to avoid bias on his assessment?
A. Demand B. Produce C. Research D. Rubrics
______11. What marketing strategy can be done in sari-sari stores, wet markets, and groceries?
A. Advertise
B. Offer samples to display
C. Join bazaars or tiangge
D. Use the power of technology
______12. Maria and Tina are going to make plantain bananas in syrup (minatamis na saging) for extra income. Which of the
following is NOT to be considered to assess their product?
B. Appearance B. Flavor or Taste C. Price D. Texture
_____13. Why should we consider to conduct first a product tasting among friends, family members, and neighbors before
launching a product?
A. To test their loyalty to us
B. They will be our first customers.
C. They will be our partners in advertising our product.
D.. Their suggestions will improve the quality of the product.
_____14. Mark is new in the business world. Which quality of a manager he should practice to make his business a success?
A. Impose penalty to late helper..
B. Engages in deceptive or fraudulent acts.
C. Relates with buyers, suppliers, and helpers.
D. Prefers high income than the quality of products
______15. The following are importance of using rubrics in assessing preserved/processed food EXCEPT:
A. To avoid bias. B. To give guidance.
C. To make scoring easier and faster. D. To give high scores to one’s output (processed food)
Answer Key
1.B
2.A
3.C
4.A
5.B
6.B
7.C
8.D
9.A
10.D
11.B
12.C
13.D
14.C
15.D

Republic of the Philippines

Department of Education
REGION I
LA UNION SCHOOLS DIVISION OFFICE
ARINGAY DISTRICT
TABLE OF SPECIFICATIONS
TECHNOLOGY & LIVELIHOOD EDUCATION 6 (HOME ECONOMICS)
Summative Test No. 4
Third Quarter – SY 2021-2022
 DOMAINS Total
Number
Time Spent/
Topic Remembering Understanding Applying Analyzing Evaluating Creating of Test
Frequency
30% 20% 20% 10% 10% 10% Items (15
Points)
Market Trends 1 week 1, 2 6, 7 9, 10 12 15 6
and Demands
Linens (Module 7)

Market Preserved 1 week 3, 4,5 8 11 13 14 9

or Processed
Food (Module 8)

Total 2 weeks 5 3 3 2 1 1 15