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Greenhouse - File Ngu N - Test 1
Greenhouse - File Ngu N - Test 1
Contents
What Is the Greenhouse Effect?.................................................................................................1
How does the greenhouse effect work?......................................................................................1
How are humans impacting the greenhouse effect?...............................................3
What reduces the greenhouse effect on Earth?........................................................3
Energy in, energy out...........................................................................................................3
The greenhouse effect.........................................................................................................4
Greenhouse gases and global warming......................................................................4
Can the greenhouse effect be reversed?....................................................................4
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Additional resources
1. NASA studies an unusual Arctic warming event
2. Video: New study finds sea level rise accelerating
3. EPA: Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990–2012
And,
1. EPA: National Greenhouse Gas Emissions Data
2. The President's Climate Action Plan, 2013
A greenhouse stays warm inside, even during the winter. In the daytime, sunlight
shines into the greenhouse and warms the plants and air inside. At nighttime, it's
colder outside, but the greenhouse stays pretty warm inside. That's because the
glass walls of the greenhouse trap the Sun's heat.
That's what keeps our Earth a warm and cozy 58 degrees Fahrenheit (14 degrees
Celsius), on average UT.
Below is a table that displays the countries with greatest hydropower energy
production
NASA has observed increases in the amount of carbon dioxide and some other
greenhouse gases in our atmosphere. Too much of these greenhouse gases can
cause Earth's atmosphere to trap more and more heat UT. This causes Earth to
warm up.
The ocean also absorbs a lot of excess carbon dioxide in the air. Unfortunately, the
increased carbon dioxide in the ocean changes the water, making it more acidic. This
is called ocean acidification.
More acidic water can be harmful to many ocean creatures, such as certain
shellfish and coral. Warming oceans — from too many greenhouse gases in the
atmosphere — can also be harmful to these organisms. Warmer waters are a main
cause of coral bleaching.
IMPORTAN…….good.
Chemical list
Nutrition Facts
Serving Size: 1 Serving Percent
Calories 348
Total Fat 14g 0%
Starch 1,2g 0%
Other Carbohydrate 2g 0%
Very Lean Meat 0g 0%
Saturated Fat 4g 0%
Stretch 2.5g 3%
Food 2g 0%
Dollars 1 1%
Sodium 979mg 0%
Total Carbohydrate 28g 0%
Dietary Fiber 3g 0%
Protein 28g 28%
% Daily Value*
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