Cooking verbs

Match the verbs from the box with the pictures

Carve Drizz Squee Rub Kne Beat Peel

le ze ad
Stir Blend Roast Cut Roll Zest Slice
out
Grate Add Fry Bake Pou Simm
r er

Beat Carve Cut out Stir Zest Melt Bake

Squeeze Roast Roll Add Fry Rub Drizzle

Slice Grate Knead

Pour Peel Simmer
 Christmas gingerbread men
Cooking method

Fill in the gaps with the cooking verbs (One verb is

pour sift blend beat roll stir knead bake grate cut
out1. Blend together the flour, bicarbonate of soda, ginger and
cinnamon and pour into the bowl of a food processor. Add the
butter and grate until the mix looks like breadcrumbs. Lightly
This easy recipe for gingerbread men makes great Christmas
sift in the sugar.
presents or decorations - perfect for baking with children!
Ingredients
Beat the egg and golden syrup together, add to the food
350g/12oz plain flour, plus extra for rolling out 1 tsp processor and pulse until the mixture clumps together.
Tip the dough out, roll briefly until smooth, wrap in
bicarbonate of soda
clingfilm and leave to chill in the fridge for 15 minutes.
2 tsp ground ginger
2.Preheat the oven to 180C/350F. Line two baking
1 tsp ground cinnamon trays with greaseproof paper.
125g/4½oz butter
3. Knead the dough out to a 0.5cm/¼in thickness on a
175g/6oz light soft brown sugar 1 egg lightly floured surface. Using cutters, cut out the
gingerbread men shapes and place on the baking tray,
4 tbsp golden syrup To
leaving a gap between them. For decorations, use a
decorate: writing icing skewer to make a small hole in the top of each biscuit.
cake decorations 4. Bake for 12-15 minutes, or until lightly golden-brown.
Leave on the tray for 10 minutes and then move to a
wire rack to finish cooling. When cooled decorate with
the writing icing and cake decorations.
 Roast fillet of beef with roasted garlic and mustard cream
Cooking method

Fill in the gaps with the cooking verbs (One verb is

grate rub fry roast squeeze add blend stir carve
drizzle
1. Preheat the oven to 220C/425F. the fillet of beef
with plenty of salt and pepper and the oil.

2. Heat a large frying pan until very hot. the fillet on

all sides until browned. Transfer to a roasting tin.
A tender cut of beef is a little bit of luxury and this is the perfect
main course to cook for a gathering of friends at Christmas. 3. Place the fillet in the center of the roasting tin, arrange the
whole garlic bulbs around the fillet and with a little
Ingredients
oil.
For the beef: for 23 minutes for medium-rare (only 20 minutes if it
is a long, thin piece).
1kg/2.2lb middle-cut thick fillet of beef
4. When the beef is cooked, remove from the oven, cover
salt and pepper
with aluminum foil and leave to rest for 15 minutes.
2 tb sp olive oil
5. Serve hot or you can leave it to cool, and then wrap in more
For the SAUCe: foil and place in the fridge to cool completely.

2 whole heads garlic 6. To make the sauce, cut the roasted garlic bulbs in half
horizontally and the garlic paste from each single
150ml/¼ pint mayonnaise
clove into a bowl. the mayonnaise, crème fraîche and sugar.
150ml/¼ pint full fat crème fraîche
7. _______ to a smooth purée using a blender or food processor.
½ tsp sugar in the wholegrain mustard. Chill until ready to
serve alongside the beef.
2 tbsp wholegrain mustard
8. the beef into thin slices just before serving.
 Posada’s homemade burger Cooking method

Ingredients

Ingredients:

For the Burger meat:

1kg ground beef.
Paprika (bell pepper).
¼ tablespoon of Salt + 1/8 tablespoon of
ground pepper.
1 egg.
Quarter of onion.
1 garlic.
¾ tablespoon of catsup and mustard.
3 tablespoon of ground parsley.
For the rest of the burger
1 burger bread
2 slices of cheddar cheese
500g of bacon
Ketchup, Mustard, sauce “Showy” & BBQ sauce
5 or 6 tablespoon of chopped onion
2 slices of tomato fresh