Afternoon Snacks

Menu: Banana Cake Portion Size: 100 grams

No. of Pax: 10
Item No.
Item Quantity UOM Unit Price Total Cost
1 Banana 0.25 kl 40.00 10.00
2 APF 2.25 kl 50.00 112.50
3 Baking Soda 0.75 kl 20.00 15.00
4 Butter 0.25 bar 45.00 11.25
5 Brown Sugar 0.13 kl 36.00 4.61
6 White Sugar 0.13 kl 47.00 6.02
7 Eggs 2.00 pcs 7.00 14.00
8 Evap Milk 1.00 can 23.75 23.75

Total 197.12
x 30%
Food Cost per Serving: 59.1372
₱ 25.63 + 197.12
80.00 per serving Food Cost 256.2612

Menu: Lemon Ice Tea Portion Size: 240 ml

No. of Pax: 10
Item No.
Item Quantity UOM Unit Price Total Cost
1 Cucumber 0.25 kl 25.00 6.25
2 Kalamansi 0.25 kl 40.00 10.00
gallon(3.78
3 Water 1.00 10.00 10.00
5 ml)
4 Ice 3.00 pcs 3.00 9.00
11 Sugar 0.25 kl 36.00 9.00

Total 44.25
x 30%
13.275
44.25
FOOD COST 57.525
 Republic of the Philippines
Department of Education
Region VIII (Eastern Visayas)
Division of Leyte
TOLOSA NATIONAL HIGH SCHOOL
Tolosa, Leyte
-o0o-
BUDGETARY REQUIREMENTS FOR FOOD EXPENSES (MUNICIPAL MEET 2019)
No. of Pax 50 persons for Lunch & 150 for Snacks (Morning Only)
Venue: Food and Beverages Services Laboratory
Type of Meal: Lunch & Snacks

Lunch Menu

Class Menu No.of Pax/unit Price/Amount

Entrée' Fish Fillet 50 persons 1800
Chicken Adobo 2000
Vegetables Chopsuey 1,500
Starch Plain Rice 650
Pansit Bihon 1,200.00
Dessert Banana Fruit (Costa) 200

Materials Cling Wrap 150

Tissue 100
Water for Production 150
Gas Supply 2 @ 718.00 per tank 1436
Others Transpo Allowance 120
Morning Snacks
Snacks Bread (Monay) 150 @ 5.00 each 750
Water 150 500

Total Budget: 10556.00

Prepare by:
MA. CHONA P. FABRE VENUS B. MALATE
Food In-Charge Food In-Charge

ROWENA B. ADLAWAN GRACE A. REQUIEZ

Food In-Charge Food In-Charge

Recommending Approval:

NOLITO D. CREBILLO
Assistant School Principal II
Approved:
MARISSA B. ORINGO
Principal I FLORA M. PICA, D.M.
School Principal II