Jestoni Abang

GMO ( Genetically modified organism)

or genetically modified organism is one the common term consumers and popular media use to describe
a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that
generally involves the specific modification of DNA, including the transfer of specific DNA from one
organism to another.

Today they grow crops that were developed to help the farmers prevent damages to the plantation. The
plant itself must be Resistance to insect damage, Tolerance to herbicides, Resistance to plant viruses.
GMO crops that are resistant to insect damage, farmers can apply fewer spray pesticides to protect the
crops. GMO crops that are tolerant to herbicides help farmers control weeds without damaging the
crops. When farmers use these herbicide-tolerant crops they do not need to till the soil, which they
normally do to get rid of weeds. This no-till planting helps to maintain soil health and lower fuel and
labor use. There are plenty of genetic foods like the GMO papaya, , is an example of a GMO crop
developed to be resistant to a virus.

Now most company wants to control the use and distribution of their genetically engineered
seeds. Genetically modified crops therefore pose a serious threat to farmer sovereignty and to the
national food security of any country where they are grown. Most packaged foods contain ingredients
derived from corn, soy, canola, and sugar beet 

Non-GMO( Non modified organisms)

means non-genetically modified organisms. are novel organisms created in a laboratory using genetic
modification/engineering techniques. scientists can remove one or more genes from the DNA of another
organism, such as a bacterium, virus, animal, or plant and “recombine” them into the DNA of the plant
they want to alter. By adding these new genes, genetic engineers hope the plant will express the traits
associated with the genes. 

Non-GMO crops are free of harsh chemical fertilizers and toxic pesticides, meaning you’ll avoid ingesting
them when you’re consuming your favorite foods. You’ll also eliminate the risk of ingesting animal
products that have been injected with antibiotics, which will keep your immune system strong and
functioning optimally. 

This kind of farming helps keep the soil fertile and reduces soil erosion. It also inhibits the development
of super weeds and superbugs, which are resistant to traditional, mild herbicides and pesticides.
Without the need for toxic chemicals to control these pests, there are less toxic chemicals leaching into
the soil. This maintains a healthy biodiversity among crops and animals.

There are plenty of benefits to consuming non-GMO and organic foods. They help you prevent allergies
— eating organic and non-GMO foods reduces your risk of certain sensitivity afflictions. Plus, your
immune system will also be better off. Genetically engineered foods are deficient in minerals,
antioxidants, and other vital compounds that contribute to our general health and wellness.