Professional Documents
Culture Documents
Common Irritants
-water, hard water, skin cleansers depending on the chemistry ATOPIC DERMATITIS
of their constituents
-preservatives Chronically relapsing skin disease that occurs most commonly
-food such as citrus peels, garlic, flour, spices, pineapple juice during early infancy and childhood. It is frequently associated
can act as irritants with abnormalities in skin barrier function, allergen sensiti-
-animal products from seafood and meat, from caterpillars, zation, and recurrent skin infections
carpet beetles, and moths, from insect secretions; cosmetics,
especially when applied to the eyelids; alkalis, present in soap, Major Features of Atopic Dermatitis:
bleaches, detergents, oven cleansers, and toilet bowl cleaners Pruritus
-Animal products Rash on face and/or extensors in infants and young children
-Cosmetics
Lichenification in flexural area in older children
-Degreasing agents
-Detergents Dusts/friction Foods Tendency toward chronic or chronically relapsing dermatitis
-Low humidity Personal or family history of atopic disease: asthma, allergic
-Metal working fluids rhinitis, atopic dermatitis
-Tear gases
-Topical medicaments EPIDEMIOLOGY
-Solvents -prevalence in children of 10–20% in the United States,
-Water/wet work Northern and Western Europe, urban Africa, Japan, Australia,
and other industrialized countries.
-prevalence of AD in adults is approximately 1–3%
-prevalence of AD is much lower in agricultural regions of
countries such as China and in Eastern Europe, rural Africa,
and Central Asia
-AD is a disease with high prevalence, affecting patients in
both developed and developing countries.4 There is also a
female pre- ponderance for AD, with an overall female/male
ratio of 1.3:1.0.
-potential risk factors that may be associated with the rise in
atopic disease include small family size, increased income and
education both in whites and blacks, migration from rural to
urban environments, and increased use of antibiotics
-“hygiene hypothesis”: allergic diseases might be prevented by
“infection in early childhood transmitted by unhygienic contact
with older siblings.”
-Autoimmune diseases such as diabetes, abnormalities in T
regulatory cells have also been implicated.