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BOMBOLONE

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contact : 089639821768
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Sourdough Starter

• Mother 20 gr
• Flour 40 gr
• Water 40 gr

web : ragi.co.id
contact : 089639821768
www.instagram.com/ragi.co.id
BOMBOLONE DOUGH

• Cakra oriental 250 gr


• Sugar 40 gr
• Yeast 4 gr
• Egg 1 pcs
• Egg yolk 1 pcs
• Milk powder 15 gr
• Water 40 gr
• Starter 50 gr
• Fresh milk 40 gr
• Butter 50 gr
• Salt 4 gr

web : ragi.co.id
contact : 089639821768
www.instagram.com/ragi.co.id
HAZELNUT

• Hazelnut 1 2 0 GR
• Sugar 8 0 GR
• Water 2 4 GR

CHOCOLATE GANACHE

• Dark choco 1 0 0 GR
• Whip cream 1 0 0 GR

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contact : 089639821768
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CRUMBLE
• Flour 1 0 0 GR
• Tepung beras aromanis 1 8 GR
• Brown sugar 2 0 GR
• Vanilla sugar 2 5 GR
• Butter 6 5 GR
• Salt 1 GR

LEMON CURD
• Sugar 2 0 0 GR
• Lemon zest 2 tbsp
• Egg yolks 2 5 GR
• Lemon juice 1 0 0 GR
• Unsalted butter 1 1 3 GR

web : ragi.co.id
contact : 089639821768
www.instagram.com/ragi.co.id
VANILLA FILLING
• Egg yolk 2 pcs
• Fresh milk 2 2 0 GR
• Sugar 6 2 GR
• Maizena 1 2 GR
• Salt 1 pinch
• Vanilla paste 1 tsp
• Whip cream 3 0 GR

web : ragi.co.id
contact : 089639821768
www.instagram.com/ragi.co.id
INGREDIENT LIST

• Hard Flour Cakra Oriental


• Butter Elle n vire
• Hazelnut LOKA
• Dark Choco Callebaut kode 811, 54,5%
• Whip cream Elle n vire
• Unsalted butter Elle n vire
• Fresh milk Greenfields
• Vanilla paste Erbs / dreidoppel
• Brown sugar Ricoman
• Milk Powder NZMP

web : ragi.co.id
contact : 089639821768
www.instagram.com/ragi.co.id

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