Professional Documents
Culture Documents
Appendices
Assessment Task 2 appendices
Appendix 2.1: Research templates
Source/s of information:
Facilitation and Assessment Resources
Main points:
Source/s of information:
Facilitation and Assessment Resources
Main points:
Source/s of information:
Facilitation and Assessment Resources
Main points:
Source/s of information:
Facilitation and Assessment Resources
Main points:
Topic area: Legal, compliance and quality assurance issues and programs
Source/s of information:
Facilitation and Assessment Resources
Main points:
Topic area: Emerging products, services, technology and techniques in the hospitality industry
Source/s of information:
Facilitation and Assessment Resources
Main points:
Source/s of information:
Facilitation and Assessment Resources
Main points:
Facilitation and Assessment Resources
Name of person
consulted
Job role
Workplace
Length of time
working in industry
Signature
Questions:
Responses:
Questions:
Responses:
Facilitation and Assessment Resources
Questions:
Responses:
Questions:
Responses:
Facilitation and Assessment Resources
Key discussion points – legal, compliance and quality assurance issues and programs
Questions:
Responses:
Questions:
Responses:
Facilitation and Assessment Resources
Questions:
Responses:
Questions:
Responses:
Facilitation and Assessment Resources
Learner’s name
Learner’s ID number
Assessor’s name
Use this journal to record examples of when you integrated hospitality industry information into
daily work activities to enhance the quality of your work performance. Provide 2 examples for each
category.
An example has been provided for you below.
We had a staff meeting this morning and I told everyone about an article I read on LinkedIn about how
augmented reality is about to take off. I shared the link to the article to everyone via email. Some of my
colleagues have a LinkedIn account so I shared it with them via the app.
Evidence:
LinkedIn screenshots and emails attached in digital portfolio
Facilitation and Assessment Resources
Using knowledge of the hospitality industry and its products and services to enhance the quality of
work performance
Example 1 Date:
Briefly explain the situation and how your knowledge of the industry, products and services enhanced work
performance.
Evidence:
Facilitation and Assessment Resources
Using knowledge of the hospitality industry and its products and services to enhance the quality of
work performance
Example 2 Date:
Briefly explain the situation and how your knowledge of the industry, products and services enhanced work
performance.
Evidence:
Facilitation and Assessment Resources
Using knowledge of the laws that apply to the hospitality industry and working compliantly
Example 1 Date:
Briefly explain the situation and how you met your legal obligations/worked compliantly.
Evidence:
Facilitation and Assessment Resources
Using knowledge of the laws that apply to the hospitality industry and working compliantly
Example 2 Date:
Briefly explain the situation and how you met your legal obligations/worked compliantly.
Evidence:
Facilitation and Assessment Resources
Accessing information on quality assurance schemes and using it to benefit the organisation
Example 1 Date:
Briefly explain the aspect of QA you dealt with (e.g. industry accreditation scheme, code of conduct/ethics,
industry association membership or occupational licensing) and how it benefited the organisation.
Evidence:
Facilitation and Assessment Resources
Accessing information on quality assurance schemes and using it to benefit the organisation
Example 2 Date:
Briefly explain the aspect of QA you dealt with (e.g. industry accreditation scheme, code of conduct/ethics,
industry association membership or occupational licensing) and how it benefited the organisation.
Evidence:
Facilitation and Assessment Resources
Obtaining information on ethical industry practices and working ethically in daily activities
Example 1 Date:
Briefly explain the situation and what you did to work ethically.
Evidence:
Facilitation and Assessment Resources
Obtaining information on ethical industry practices and working ethically in daily activities
Example 2 Date:
Briefly explain the situation and what you did to work ethically.
Evidence:
Facilitation and Assessment Resources
Example 1 Date:
Briefly explain the technology and how your knowledge enhanced work performance.
Evidence:
Facilitation and Assessment Resources
Example 2 Date:
Briefly explain the technology and how your knowledge enhanced work performance.
Evidence:
Facilitation and Assessment Resources
What suggestions did you make regarding using technology for new and improved workplace
practices?
Facilitation and Assessment Resources
Updating knowledge
How did you update, review and maintain your own knowledge of the hospitality industry?