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Facilitation and Assessment Resources

Appendices
Assessment Task 2 appendices
Appendix 2.1: Research templates

Topic area: Products and services offered by your workplace

Source/s of information:
Facilitation and Assessment Resources

Main points:

Topic area: Current issues in hospitality

Source/s of information:
Facilitation and Assessment Resources

Main points:

Topic area: Career development opportunities

Source/s of information:
Facilitation and Assessment Resources

Main points:

Topic area: Relationships with other industries

Source/s of information:
Facilitation and Assessment Resources

Main points:

Topic area: Legal, compliance and quality assurance issues and programs

Source/s of information:
Facilitation and Assessment Resources

Main points:

Topic area: Emerging products, services, technology and techniques in the hospitality industry

Source/s of information:
Facilitation and Assessment Resources

Main points:

Topic area: Required work ethic expected in the industry

Source/s of information:
Facilitation and Assessment Resources

Main points:
Facilitation and Assessment Resources

Appendix 2.2: Consultation record


Make 4 copies of this template to document your discussions with 4 different industry personnel.

Learner name Date

Select industry personnel consulted for this record:

Experienced industry operative Supplier

Colleague/employee Industry body representative

Name of person
consulted

Job role

Workplace

Length of time
working in industry

Permission to record this discussion Yes No

Signature

Key discussion topics for this person 

Products and services offered by the workplace

Current issues in hospitality

Career development opportunities

Relationships with other industries

Legal, compliance and quality assurance issues and programs

Emerging products, services, technology and techniques in the hospitality industry

Other (please specify):


Facilitation and Assessment Resources

Key discussion points – products and services offered

Questions:

Responses:

Key discussion points – current issues in hospitality

Questions:

Responses:
Facilitation and Assessment Resources

Key discussion points – career development opportunities

Questions:

Responses:

Key discussion points – relationships with other industries

Questions:

Responses:
Facilitation and Assessment Resources

Key discussion points – legal, compliance and quality assurance issues and programs

Questions:

Responses:

Key discussion points – emerging products, services, technology and techniques

Questions:

Responses:
Facilitation and Assessment Resources

Key discussion points – required work ethic expected in the industry

Questions:

Responses:

Key discussion points – other issues (please specify):

Questions:

Responses:
Facilitation and Assessment Resources

Assessment Task 3 appendices


Appendix 3.1: Journal template

Learner’s name

Learner’s ID number

Unit code and title

Assessor’s name

Use this journal to record examples of when you integrated hospitality industry information into
daily work activities to enhance the quality of your work performance. Provide 2 examples for each
category.
An example has been provided for you below.

Example: Using current and emerging technology in daily activities

Example 1 Date: 25/6

We had a staff meeting this morning and I told everyone about an article I read on LinkedIn about how
augmented reality is about to take off. I shared the link to the article to everyone via email. Some of my
colleagues have a LinkedIn account so I shared it with them via the app.

How the information was used to enhance performance ():

 Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices

 Suggesting new and improved ways of Working according to legal requirements


doing things

Evidence:
LinkedIn screenshots and emails attached in digital portfolio
Facilitation and Assessment Resources

Using knowledge of the hospitality industry and its products and services to enhance the quality of
work performance

Example 1 Date:

Briefly explain the situation and how your knowledge of the industry, products and services enhanced work
performance.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Using knowledge of the hospitality industry and its products and services to enhance the quality of
work performance

Example 2 Date:

Briefly explain the situation and how your knowledge of the industry, products and services enhanced work
performance.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Using knowledge of the laws that apply to the hospitality industry and working compliantly

Example 1 Date:

Briefly explain the situation and how you met your legal obligations/worked compliantly.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Using knowledge of the laws that apply to the hospitality industry and working compliantly

Example 2 Date:

Briefly explain the situation and how you met your legal obligations/worked compliantly.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Accessing information on quality assurance schemes and using it to benefit the organisation

Example 1 Date:

Briefly explain the aspect of QA you dealt with (e.g. industry accreditation scheme, code of conduct/ethics,
industry association membership or occupational licensing) and how it benefited the organisation.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Accessing information on quality assurance schemes and using it to benefit the organisation

Example 2 Date:

Briefly explain the aspect of QA you dealt with (e.g. industry accreditation scheme, code of conduct/ethics,
industry association membership or occupational licensing) and how it benefited the organisation.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Obtaining information on ethical industry practices and working ethically in daily activities

Example 1 Date:

Briefly explain the situation and what you did to work ethically.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Obtaining information on ethical industry practices and working ethically in daily activities

Example 2 Date:

Briefly explain the situation and what you did to work ethically.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Using current and emerging technology in daily activities

Example 1 Date:

Briefly explain the technology and how your knowledge enhanced work performance.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Using current and emerging technology in daily activities

Example 2 Date:

Briefly explain the technology and how your knowledge enhanced work performance.

How the information was used to enhance performance ():

Improving skills and productivity Working effectively with other sectors of


the hospitality industry
Producing offerings that meet market trends Working effectively with suppliers
and customer expectations
Providing quality hospitality service Working according to ethical industry
practices
Suggesting new and improved ways of Working according to legal requirements
doing things

Evidence:
Facilitation and Assessment Resources

Appendix 3.2: Reflection


Use this reflection to explain the ways you used hospitality industry information to:
● improve your own work practices or make suggestions for improvements in your workplace

● update, review and maintain your knowledge of the industry.

Improving work practices


How did you use your knowledge of the hospitality industry and its products and services to enhance
the quality of your own work performance?

What suggestions did you make regarding using technology for new and improved workplace
practices?
Facilitation and Assessment Resources

Updating knowledge
How did you update, review and maintain your own knowledge of the hospitality industry?

How did you monitor issues and trends in the industry?

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