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PRAM NUTRCONAL MENA frereraune ‘TRADITIONAL MEXICAN DIETS ARE USUALLY A MIXTURE OF Nan oti NCR oe Nia Erol eg TNR Rolo) Nena ole UKs RNR en COL ETAL Te Ta eA TUS man ere ae US CHILAQUILES, HUEVOS RANCHEROS (RANCH EGGS), MACHACA (DRIED BEEF), DISCADA, TACOS, BURRITOS, MENUDO(PORK STEW), TAMALES ETC., MEXICO RANKS FIRST IN THE WORLD IN CHILDHOOD. aa col Paella PUP naa ea eee aero) BETWEEN OBESITY AND AN INCREASE IN DIABETES AMONG THE POPULATION. THIS DISEASE HAS PA aM TRA aol ie paar alg rceew cea ia co) PU aa sal Sa UAA Mel Weal Neate) NUTRITION IS INCORPORATING ALL THE FOOD GROUPS TSfKe amon es ae ste TUN Pole wigan tT tac telI IN MEXICO, THE STANDARD OF THE PLATO DEL BIEN ova a une haa aaa EATING PLATE INDICATES THAT WHAT IS IMPORTANT 1S Napa Noh oem RE aR er pata e conse ar

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