PRAM NUTRCONAL MENA
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‘TRADITIONAL MEXICAN DIETS ARE USUALLY A MIXTURE OF
Nan oti NCR oe Nia
Erol eg TNR Rolo) Nena
ole UKs RNR en COL
ETAL Te Ta eA TUS
man ere ae US
CHILAQUILES, HUEVOS RANCHEROS (RANCH EGGS),
MACHACA (DRIED BEEF), DISCADA, TACOS, BURRITOS,
MENUDO(PORK STEW), TAMALES ETC.,
MEXICO RANKS FIRST IN THE WORLD IN CHILDHOOD.
aa col Paella
PUP naa ea eee aero)
BETWEEN OBESITY AND AN INCREASE IN DIABETES
AMONG THE POPULATION. THIS DISEASE HAS
PA aM TRA aol ie paar alg
rceew cea ia co)
PU aa sal Sa UAA Mel Weal Neate)
NUTRITION IS INCORPORATING ALL THE FOOD GROUPS
TSfKe amon es ae ste TUN
Pole wigan tT tac telI
IN MEXICO, THE STANDARD OF THE PLATO DEL BIEN
ova a une haa aaa
EATING PLATE INDICATES THAT WHAT IS IMPORTANT 1S
Napa Noh oem RE aR er
pata e conse ar