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Class Test 09-02-2021 FOPs+PPC
Class Test 09-02-2021 FOPs+PPC
Q.1: Identify limited resources (factors of production) required to product output in the following
business:
Restaurant business:
a) Draw and label (each axis and each point). Put cupcakes on the Y
b) Indicate on the graph with Point K where inefficient is.
c) Indicate on graph with Point L where unattainable is
Note that points A – J indicate efficient uses of resources