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VOLUME 7
ISSUE 7
(July)
FARMER REFORMER
A monthly e-magazine of Livestock and Agriculture.
Editor in chief
ibn Hussain
Associate Editor
Saba Rashid
VOLUME 7 ISSUE 7 (July)
Camel Mastitis
Arifa Rani*, Dania*, Asim Faraz**
* Faculty of Veterinary Sciences, BZU Multan
**Department of Livestock and Poultry Production, FVS, BZU Multan
INTRODUCTION:
Of the 35 million camels in the world, pastoralists and they're taken into
accompanied through Sindh (30%), Punjab draft strength and security. Camel milk being
(22%) and Khyber Pakhtunkhwa (7%). The nutritious, thirst quenching and digestible is
to the survival of human in dry and arid lands. pretty difficult for these people.
mammary gland
MECHANISM OF TRANSMISSION :
by signs or symptoms shown by animal.
• Bulk of the contamination in the
environment
AETIOLOGY OF MASTISTIS:
• Infected quarter
Camels are kept a long way from urban areas
teat canal stays open for 15 minutes (and in SEVERITY OF IMMUNE RESPONSE:
• Anorexia
drugs (flunixin meglumine) are used in • Camel Bedding must be clean, dry
• Its very difficult to treat chronic mastitis • Prior to milking pre-milking dip (
To control mastitis these three are basic swab or towel clean the teats again to
infection can be prevented by adopting Bacterial infections are the number one
hygienic measures and proper reason of camel mastitis in all camel rearing
➢ To insure prevention and effective dairy worker’s hand and milking machines.
price reduces
administration.
Camel's mil; From the point of view of Meat quality is a matter of concern for food
literary men, camels have been used for security and safety. Age, breed, sex, nutrition
transmitting reasons in writing since the and other factors can affect the meat quality.
beginning of time. They avoided using Hormone status of bovines is related to the
straight expressions in most circumstances quality characteristics of the meat such as
tenderness, fat and protein distribution. IM for consumers. Hyp content reflects the
has greater muscle development and less fat collagen content in connective tissue and is
deposition than CM due to anabolic effects closely related to tenderness. The more the
of testosterone. While FM and CM have amount of Hyp and testosterone in animals'
higher fat deposition and less muscle body the less tender will be the meat. pH and
development due to thyroid insufficiency. color are also important determinants of
Quality of meat can be judged by its sensory meat quality and sex have influence on pH
attributes (including color, texture, Juiciness, and color of meat. Meat with more marbling
Taste, odor, Softness). Tenderness is the is more tender and juicier.
most important determinant of meat quality
The Camel: Ship of Desert
*
Bilal Haider, ** Muhammad Hussain Ghazali, ***Asim Faraz.
*DVM scholar, UVAS Lahore, Narowal Campus.
**
University of Veterinary & Animal Sciences, Lahore, Pakistan; **** Department of Livestock and Poultry
Production, FVS, BZU Multan
50 years and it belongs to a family that is
called Camelidae.
The camel is called a polygastric animal
having unique qualities, however, it is not a Camel is a very important animal for
true ruminant. As camel ruminates after man. Camel has remained a source of
feeding, so it is called a special ruminant or transport in ancient times and even today
pseudo-ruminant. There are four parts of the soldiers use them to defend the borders. In
stomach in true ruminants but the stomach the past, it was used in agriculture, and also
of the camel has three compartments. There nowadays small farmers are using the animal
is a large bag in its stomach that stores water in their fields for ploughing and sowing
up to 20-30 liters for future use. It is known purpose. It is an amazing animal that can
as a vegetarian animal and eats green grass, withstand and easily adapt to extreme cold
leaves, shrubs, grains, and bushes. The color and hot environments. Its dung is used as a
of the animal varies from light brown to dark fertilizer and a source of biogas production.
brown. It has a third eyelid and big hairs They were also used in past for military
around the eyes that prevent dust entry purposes.
during a storm. It is a tall animal and is called
There are three types of camels:
Ship of the Desert. It walks easily in deserts
Domestic Bactrian camel, Wild Bactrian, and
because of its large padded toes. It has a large
Dromedary camel. Wild Bactrian camels have
hump used to store fat that is converted into
two humps which are small-sized, pointed,
food and water during harsh times. Some
and conical in shape. The legs of these types
people consider that water is stored in the
of camels are slender and there are no
hump but it is a myth. The hump contains
callosities on the knees and the hairs on the
only fat. Camel is an impressive animal with
body are Gray coloured. Their feet are
astonishing properties. People domesticate it
narrow. Domestic Bactrian camels are found
for milk, meat, wool, riding, and
in Central Asia. They have two humps which
transportation purpose. Female camel gives
are irregular in shape. In an adult camel,
5-7 litres of milk per day and it gives birth to
humps become soft and move to one side of
1-2 calves per year. A camel can live up to 40-
the body. Feet of these are broad and two-
toed. The hairs of these camels are long and
dark. Dromedary or Arabian camels are and use it as a source of food and water
found in North Africa and the Middle East. during a long journey in deserts where water
They have one hump and this is more elastic and food are not available.
than Bactrian. Their legs are larger and
There are thick strips of leather on
slenderer. They have short and light-coloured
the knees of the camel and these leathery
hair.
patches keep the knees safe from burning
Now we talk about the miracles of when the camel sits on the hot sand. They
the camel. Camels can survive in extremely have long powerful legs that help in carrying
dry places easily. The erythrocytes of camels heavy luggage over long distances and keep
are oval while other mammals have round the camel’s body away from extreme dry
RBCs. When there is a loss of water or sand. Another adaptation is that the camels
dehydration, the red blood cells move quickly have a flat, broad padded toe. These pads
in the cardiovascular system. Moreover, extend when they put their feet on the
camels excrete very concentrated urine and ground and thus generating a ‘Snowshoe
their dung is also dry. They have a well- effect’. This provides a hamper against the
developed intestine and kidneys that retained trapping of feet into the sand.
water efficiently. Camels can bear a loss of
Miraculous properties of camel’s
water up to 30 % of their body weight while
milk are described in verses of the Holy
other mammals have less than 15%. Wild
Quran and also proved from the Hadith of
Bactrian camels can drink salty or hard water
Holy Prophet Hazrat Muhammad (PBUH).
when freshwater is not available.
The female camel of Hazrat Salih is also
Camels are so powerful that they can famous for its miracles. Holy Prophet
survive in a very harsh climate and tolerate recommended the milk of camel for
extreme heat quite easily. They can bear a treatment of different diseases. Camel milk is
high-temperature range like -40 degrees white in colour and salty in taste. Milk is
Fahrenheit in January and 100 degrees comprised of 90% water and 10% total
Celsius in summer. They produce sweat only solids. It is a rich source of minerals like
when the temperature rises above their magnesium and zinc and is thus used as an
normal range but this sweat production and antiulcer. It is an abundant source of insulin,
evaporation is limited only to the level of the whey acidic protein, peptidoglycan
skin. Sweat is not evaporated at the level of a recognition protein, casein, whey, and
coat. So in this way, they can save 5 liters of omega-7. Breast cancer can be treated by
water per day. drinking camel milk as it has peptidoglycan
recognition protein that retard metastasis.
Camel is famous for the term ship of
Other important diseases that can be cured
the desert. Nature provided them with slit-
by this are malaria, jaundice, autism, a
like nostrils that are closed by them during a
gastrointestinal disorder like diarrhoea, and
storm to prevent the entry of sand and dust.
cough.
Moreover, when the camel exhales, a huge
amount of water vapors entangled in the The properties of camel milk are
exhaled air and move back to body fluids quite different from that of other ruminants.
because of its well-developed upper lip. Thus It contains vitamin C and defensive proteins
water lost through respiration is minimized like lactoferrin, lactoperoxidase,
successfully. Camels have a third eyelid and immunoglobulin, and lysozyme in rich
large hairs around the eyes. They can close amounts. It is devoid of beta-lactoglobulin.
their eyes in a storm and see by third-eyelid. So lactose-sensitive people to cow’s milk can
In addition, camels store fat in their humps use camel’s milk as an option. Camel milk is