Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
SAN PIRO NATIONAL HIGH SCHOOL
San Piro, Balayan, Batangas
Learning Activity Sheet
Name: ___________________________ Subject: SCIENCE
Grade Level: 10 Week: 3
Section: __________________________

Title of the Activity: CARBOHYDRATES; Monosaccharides, Disaccharides and

Polysaccharides & LIPIDS
I. Learning Competency with Code
Recognize the major categories of biomolecules such as carbohydrates, lipids, proteins and nucleic
acids;(S10MT-IVc-d-22)
II. Directions/Instructions
Learning Task 1: Complete the table below by supplying the nutrition present in a specific
food.

Name of Food Biomolecules/ Percentage

Learning Task 2: Define the following words;

1. Disaccharides-
_____________________________________________________________________________
_____________________________________________________________________________
2. Monosaccharides-
_____________________________________________________________________________
_____________________________________________________________________________

Learning Task 3: Draw a polysaccharide illustration and name its elements.

 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
SAN PIRO NATIONAL HIGH SCHOOL
San Piro, Balayan, Batangas

Learning Task 4:
Choose the letter of the best answer to formulate the correct decision about choosing best
foods even with the presence of fats and oils.
1. You want to fry potato as part of your diet, which will you use…
a. Lard b. butter c. corn oil d. ordinary oil
2. Which of the following is not included on the group among unsaturated hydrocarbons?
a. Corn oil b. butter c. olive oil d. vegetable oil
3. Which is NOT considered as the beneficial effect of fats?
a. Good sources of body fuel c. increases our weight.
b. Efficient energy storage system d. considered as good emergency food.

Prepared by:

CAMILE L. BAUTISTA
Subject Teacher