ESSAY ON CARROTS

The color of carrots, a vegetable, varies depending on the pigments they contain but is often
orange. Some carrots are colored orange by the pigments, whereas others are purple, red,
yellow, or white. Both the nutrients and calorie content of carrots are sufficient. The carrot's
flavor is influenced by its size, color, and growing environment. They taste sweet because of the
sugar that is contained in them, but occasionally, if the sugar content is reduced, it may taste
bitter and earthy.