EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

Equipment Type Dining Aid-

Equipment Code FAB-0023

Location FAB Practical Work/ Institutional Assessment Area

In charge CINDERILLA D. REYES

YES NO INSPECTION ITEMS

1. Employees wash hands after wiping tables and busing

dishes before handling place-settings and serving
food?
2. Are the Tables and Chairs Unit in good condition?
3. Is the Table and Chair arranged for safety and ease for
maintenance?
4. Are the peripherals in good condition?
Inspected by: Date:

JEFFERSON YERRO MARCH 8,2021

FEM Head