Professional Documents
Culture Documents
Barte, Angelique
Lepon, Daphne
April 2022
Practical Research 2
CHAPTER I
INTRODUCTION
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A. Background of the study
CoViD-19 has been ongoing for the past year and people are hoarding
disinfectants for their own safety. As time goes on disinfectants stocks will
eventually go down and it is considered as one of the defense mechanisms
against germs, bacteria and fungi. To fight this horrible scenario, we can convert
into antibody-making plants and study if they are reliable as disinfectants.
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B. Statement of the Problem
This study was aimed to determine the abundance and its underlying
parameter of Premna odorata as a disinfectant. Specifically, it aimed to answer
the following:
1. What are the properties of P. odorata that can prove to progress into an
alternative disinfectant?
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C. Research Objectives
Specific objectives:
a. To identify the properties of P. odorata that are able to reduce the number of
bacteria, viruses, or fungi to a desired concentration, considering the midst of the
pandemic.
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D. Statement of Hypothesis
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E. Significance of the Study
To the people, this study will help the public to be aware that we can have
this idea and save a lot of money from buying disinfectants like alcohol,
especially knowing that disinfectants are highly in demand nowadays.
The researchers and future researchers, the findings of this study will help
researchers determine on improving the study by experimenting on Premna
odorata plants. It intends to help the department of medicine be aware of
everyone’s perspective and uphold new things to improve their medicine. This
study would also help the researchers' queries and suggestions about the P.
odorata as an additive-free disinfectant.
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F. Scope and Delimitation
It makes use of the different parts of the P. odorata, from the shoots and
leaves, to the bark and roots of the plant. It is necessary to utilize and test all of
the parts so that we can test on what part has the most potential for extraction of
the needed components to create the disinfectant substitute.
The processes included the testing of the raw decoctions coming from the
different parts of the plants and testing it on various pathogens such as bacteria,
viruses, parasites, fungi, protozoa, and pests.
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G. Definition of Terms
The following terms were defined according to how they are being used in the
study:
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CHAPTER II
REVIEW OF RELATED LITERATURE
A. Related Literature
The study of Premna species and their antibodies has good effectiveness
against certain bacteria and viruses. Its effectiveness in becoming a disinfectant
is tested when the antiparasitic activity of some new Caledonian medicinal
plants including Premna serratifolia were evaluated. It was observed that P.
serratifolia was active against Leishmania donovani with IC50 values between
0.5-5µg/ml (Desrivit et al., 2007).
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B. Related Studies
Local Study
According to Erna et al. (2017) selected Philippine plant extracts as
alternative preservatives for a pharmaceutical liquid preparation. Philippine
Journal of Science 146 (1) Preservatives play an essential role in enhancing
quality and prolonging shelf-life of pharmaceutical products by improving their
antimicrobial stability or reducing the amounts of oxidative degradation products.
Persistent use of synthetic compounds as preservatives resulted in several
reports of undesirable effects. Hence, development of alternatives is necessary
to maintain their vital function while minimizing adverse effects. In this study,
ethanolic extracts of five plants with known antimicrobial activities, Psidium
guajava, Premna odorata, Mimosa pudica, Allium sativum, and Zingiber
officinale, were formulated into suspensions and evaluated for preservative
activity using the United States Pharmacopeia (USP)(2015) guidelines.
Phytochemical test, antioxidant activity and compatibility test were also
conducted on the extracts. P. odorata (p= 0.999) and M. pudica (p= 0.054) at
5.00 mg/mL concentration exhibited comparable antioxidant activity against the
standard antioxidant preservative, butylated hydroxytoluene, using ferric
reduction antioxidant power assay. Based on the criteria for product category 4 of
the USP, suspensions of P. odorata and P. guajava demonstrated acceptable
preservative activity against selected microorganisms, Escherichia coli and
Staphylococcus aureus. These bioactivities can be attributed to the
phytochemicals present in the extracts such as glycosides, reducing substances,
flavonoids and alkaloids. In conclusion, for the USP category 4 products such as
antacid suspensions, P. guajava can be utilized as an alternative source of
antimicrobial preservative, M. pudica as an alternative source of antioxidant
preservative, and P. odorata as an alternative source of preservative with both
antimicrobial and antioxidant efficacy.
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Foreign Study
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At 6 µM, it exhibited 70% inhibition of the enzyme 17-β hydroxysteroid
dehydrogenase type 1. As a chemo preventive compound, diosmetin directly
inhibited the activity of the enzyme cytochrome P450 1A1 (Ciolino et al., 1998).
It blocked apoptosis that was induced by dimethylbenzene (a)anthracene
(Ciolino et al., 2002). It exerted cytostatic effects on cell cycle progression
and proliferation of breast cancer cells (Androutsopoulos et al., 2009).
Acacetin or 5,7-dihydroxy-4’-methoxy-flavone was classified as a widespread
flavone (Valant-Vetschera and Wollenweber, 2006). Several bioactivities of
acacetin have been reported by earlier studies. As an antifungal agent,
acacetin had a comparable potency with the antifungal drug Amphotericin B
against Candida glabrata KCTC 7219, Candida tropicalis KCTC 7725 and C.
tropicalis KCTC 7212 (Rahman and Monn, 2007). It was reported to be a
promising agent for the treatment of atrial fibrillation (Li et al., 2008). As a
chemopreventive agent, acacetin had antiproliferative effect on human liver
cancer cell line HepG2 (Hsu et al., 2004a) and in human non-small cell
lung cancer A549 cells (Hsu et al., 2004b). It was capable of preventing
inflammation-associated tumorigenesis (Pan et al., 2006).
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CHAPTER III
METHODOLOGY
,
A. Research Design
The researchers have utilized the experimental research design for this
study. The researchers manipulate the independent variable that is the different
product formulations of the Premna odorata. Fain, A., (2010), stated that
experimental research is a study that strictly adheres to a scientific research
design. It includes a hypothesis, a variable that can be manipulated by the
researcher, and variables that can be measured, calculated and compared. Most
importantly, experimental research is completed in a controlled environment. The
researcher collects data and results will either support or reject the hypothesis.
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B. Subjects of the Study
In this experimental study, four (4) petri dishes with different pathogens,
being the subjects of the study, are placed in a sterile and controlled environment
with 1 clean dish as the control variable. The subjects will be then sprayed with
the created disinfectant.
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C. Sampling Technique
The sample size will be determined using the Slovin's Formula in the 50%
(e=0.50) confidence interval.
N=
Where:
n = sample size
e = confidence interval
I = constant value
The sample size of the study where the total population (N) of different
types of pathogens contained in separate Petri dishes will be determined and
confidence interval is at 0.50 is 5 percent of pathogens that will build up in the
solution.
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D. Research Instrument to be Used
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E. Procedure of Data Gathering
The researchers allotted their time, efforts, and cooperation in developing
cultured bacteria with explicit purpose so as to serve its intended role in the
experiment. With restrictions due to health protocols, the researchers opted for
making their own instruments. The researchers first determined which part of P.
odorata has the most potential for extraction needed to create a disinfectant.
Three (3) petri dishes were cultured using samples gathered from a kitchen
countertop. The parts that were tested are the new growth and leaves, bark, and
roots, the procedure of extraction was to simmer the parts for an hour. The
researchers discovered that the new growth and leaves have the most potential.
Then the researchers utilized eight (8) petri dishes, four (4) treated, and four (4)
not treated with different pathogens, they were placed in a sterile and controlled
environment. The researchers then simmered 50 grams of P. odorata leaves and
500mL water, as the extract that will be considered as the disinfectant. The 4
petri dishes with different pathogens were then sprayed with the created
disinfectant. Afterwards, the researchers left the treated plate in the controlled
environment, and after a week, and found significant changes. The instruments
were retrieved after they were finished experimenting.
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F. Statistical Treatment
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G. Collection of Materials
The researchers gathered the data and information from previous studies
and observation of other researchers who seized the medicinal potentiality of
Premna odorata. Furthermore, the researchers also convene data from articles,
statistical reports regarding the native trees of the Philippines, and dictionaries
from certain terms used in the content.
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H. Preparation of Treatment
The treatment that was prepared in this study is needed for data collection
that could capture the quality evidence that seeks out variables, and viability of
the data. The collected information and folk knowledge regarding the medicinal
and cleansing uses of the indigenous plant, Premna odorata, can aid in the
reduction of the number of bacteria, viruses, or fungi to a lesser concentration.
The scientific evidence of the cleansing properties of the leaves of P. odorata
substantiated by the study, can be handed down from generation to generation
through verbal/virtual communication, its impact on how its organic disinfectant
help protect the environment, safeguard the health of consumers or residence,
and improve indoor air quality. The researchers collected a methodical process
of gathering and analyzing the specific information of the study to proffer
solutions and evaluate the results of P. odorata as an organic additive free
disinfectant.
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CHAPTER IV
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The bar graph shows the growth rate and size of the cultures grown,
wherein the cultured agar plates were applied a decoction made from different
parts of the Premna odorata, to test which parts of the plant are the most viable
and has the most potential for the creation of a natural disinfectant. The agar
plate applied with the decoction created with the new growth and leaves of the
Premna odorata, showed the least amount of growth, with the culture only filling
20% of the agar surface. The cultured agar plates applied with the decoction
created with the bark, and the decoction created with the leaves of the Premna
odorata, showed more growth compared to the one applied with the decoction
created with the new growth and leaves, with the culture filling 80% and 60% of
the agar surface, respectively.
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The bar graph shows the growth rate and size of the cultures grown,
wherein samples were gathered from various high-touch locations. There was a
significant difference between the treated and untreated plates, with the former
showing less growth and the latter having more growth. The plates with Swab A
showed the most growth, with the untreated plate having filled 90% of the total
growing surface of the plate, and the treated plate having filled 40%. The plates
with Swab B showed less growth compared to the plates with Swab A, with the
untreated plate having filled 60% of the total growing surface of the plate, and the
treated plate having filled 20%. The plates with Swab C showed the least growth,
with the untreated plate having filled 40% of the total growing surface of the
plate, and the treated plate having filled 10%. Lastly, the plates with Swab D, with
the untreated plate having filled 70% of the total growing surface of the plate, and
the treated plate having filled 30%.
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