Republic of the Philippines

Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN
SIAPAR INTEGRATED SCHOOL
SIAPAR, ANDA, PANGASINAN

NAME:_____________________________________ DATE: _________________

GRADE:_________________ SCORE:_________________

I.Direction: Identify the following structure of Egg. Choose the answer inside the box. Write the
letter of the correct answer.

a. Yolk e. Shell i. inner

Membrane
b. Membranes f. Outer Membrane j. Vitelline Membrane
c. Air cell g. Germinal Disc
d. Chalaza h. Albumen

_______1. This is the ropey strands in egg white and anchors the yolk at the center.

______2. It has cuticle and serves as the egg’s first line of defense against bacterial

contamination.

______3. It is the empty space between the white and shell at the large end of the
egg

which is barely existent in newly laid egg.

______4. It protects the egg yolk from breaking and tends to become more fragile as

the

egg ages.

______5. It is also called egg white, accounts for most of an egg’s liquid weight,

about 67%.

______6. It is sticks to the shell while the inner.

______7. It contains all the fat in the egg and a little less than half of the protein.

______8. The channel leading to the center of the yolk.

Address: Siapar,Anda, Pangasinan

Telephone No.:
Email: siapar.integrated500372@gmail.com
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN
SIAPAR INTEGRATED SCHOOL
SIAPAR, ANDA, PANGASINAN

______9. It is sticks to the albumen.

______10. It is one just under the shell and the other covering the yolk.

II. Direction: Label the different parts of an egg as indicated by the number.
Write your answer in the space provided for.

2.
1.

4.

3. 5.

6.

7. 8.

9.

10.

Address: Siapar,Anda, Pangasinan

Telephone No.:
Email: siapar.integrated500372@gmail.com
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN
SIAPAR INTEGRATED SCHOOL
SIAPAR, ANDA, PANGASINAN

NAME:_____________________________________ DATE: _________________

GRADE:_________________ SCORE:_________________

I.Direction: Identify the following structure of Egg. Choose the answer inside the box. Write the
letter of the correct answer.

a. Albumen e. inner Membrane i. Viteline Membrane

b. Air cell f. Yolk j. Germinal Dics
c. Chalaza g. Outer Membrane
d. Shell h. Membrane

_______1. It is one just under the shell and the other covering the yolk.

______2. It is sticks to the shell while the inner.

______3. The channel leading to the center of the yolk.

______4. This is the ropey strands in egg white and anchors the yolk at the center.

______5. It contains all the fat in the egg and a little less than half of the protein.

______6. It protects the egg yolk from breaking and tends to become more fragile as

the

egg ages.

______7. It is sticks to the albumen.

______8.It is the empty space between the white and shell at the large end of the egg

which is barely existent in newly laid egg

______9. It is also called egg white, accounts for most of an egg’s liquid weight,

about 67%.

Address: Siapar,Anda, Pangasinan

Telephone No.:
Email: siapar.integrated500372@gmail.com
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN
SIAPAR INTEGRATED SCHOOL
SIAPAR, ANDA, PANGASINAN

______10. It has cuticle and serves as the egg’s first line of defense against bacterial

contamination.

II. Direction: Label the different parts of an egg as indicated by the number.
Write your answer in the space provided for.

1.

2.

3.

4. 5.

6.

7.
8.

10.

9.

Address: Siapar,Anda, Pangasinan

Telephone No.:
Email: siapar.integrated500372@gmail.com