Republic of the Philippines

Department of Education
National Capital Region
Schools Division Office – City of Mandaluyong
BONIFACIO JAVIER NATIONAL HIGH SCHOOL

BIBO KITS
Keys to Individualized Teaching and Self-Learning
to Individual
NAME: ________________________ GRADE/SECTION: __________ SCORE: ______

Cookery GRADE 7
KITCHEN EQUIPMENT

LET’S PRACTICE

Direction: Find and encircle the at least 15 kitchen equipment you will find
inside the puzzle.

 
Q W G W K H Y R X B G Q H E Q M
Z
B L E N D E R S U G V L P J E W E
R E Q A E Q T R J B Z K U F Y N A
M C V D U H N T C I J I M O T H T
E F N E F E Z G L H C T B O F J S
A D R Y R B C X G E A Y M D Y L L
T F W S E A K F R G J F X C K N I
G C Q T Z J G M I X E R S H T K C
R D H Y E L T E D L V E X O R H E
I Y O T E A O K D V F Y N P T H R
N T N F R W H P L I M E N P J O P
D K E C F K K B E H S R U E X D H
E P V D P N P M S G C P S R Z Q S
R C O O K I N G R A N G E S D W L
D J D X R E K C A R C T U N D F K
L Z B W Q M R P U L G R U P S G L
D G F G H V L H U B N M I F Y E J
A D X H C J F O O D S T E A M E R

1.______________________6._______________________ 11._______________________
2.______________________7._______________________ 12._______________________
3.______________________8._______________________ 13._______________________
4.______________________9._______________________ 14._______________________
5.______________________10.______________________ 15._______________________

B. LET’S DO MORE

Direction: Choose the letter of the correct answer. Write your answer in your notebook.

1. Kitchen tool used to protect the tops of the table when cutting food ingredients.
MELC Quarter: I Week No.: 3 Code:
Competency: Utilize appropriate kitchen tools, equipment, and paraphernalia
 a. Cutting board c. Knives
b. Ladle d. Mixing bowls
2.Kind of kitchen preparatory tool used for dicing, cutting, slicing, carving and filleting
ingredients
a. Colander c. Knives
b. Flipper d. Measuring cup
3. What is a large long-handled spoon with a cup-shaped bowl used for serving sauce,
soup, or stew?
a. Flipper c. Rubber Scrapper
b. Ladle d. Wooden spoon
4. What kind of kitchen tool used to measure the weight of large amount of ingredients?
a. Measuring cup c. Temperature scale
b. Measuring spoon d. Weighing scale
5. Which of the following is NOT preparatory tool?
a. Colander c. Garlic press
b. Knives d. Measuring spoon

LET’S TAKE THE CHALLENGE

Direction: Ask your home learning partner: What is the proper way of cleaning kitchen stove
and refrigerator? Write you answer to the space provided.
Note: Use extra paper if needed

Prepared by:

LUZVIMINDA C. CASTROMERO
Teacher I

MELC Quarter: I Week No.: 3 Code:

Competency: Utilize appropriate kitchen tools, equipment, and paraphernalia