Republic of the Philippines

Department of Education
National Capital Region
Schools Division Office – City of Mandaluyong
BONIFACIO JAVIER NATIONAL HIGH SCHOOL

BIBO KITS
Keys to Individualized Teaching and Self-Learning
Keys to Individual
NAME: ________________________ GRADE/SECTION: __________ SCORE: ______

GRADE 7 Cookery
Convert system of measurement according to recipe requirements.

LET’S PRACTICE

Direction: Convert the following measurements write your answer on the blank space.

1. 1 meter = 3 ft
2 ½ meter = _____ ft
_____ meter = 24 ft

2. 1 inch = 2.54 cm
6 inches = _____ cm
_____ inches = 30.48 cm

3. 1 liter = 0.26 gal

_____ liter = 1.3 gal
4 liters = _____gal

4. 250 ml = 1C
500 ml = _____C
_____ ml = 4C

5. 1 kg = 2.2 pound
25 kgs = _____ pounds
_____kgs = 110 pounds

B. LET’S DO MORE

Direction: Using the formulas convert the following temperature below. Use a
separate sheet of paper.

⁰C =⁰F-32 x 5/9 (0.56) ⁰F =⁰C x 9/5 (1.8) +32

MELC Quarter: I Week No.:5 Code: TLE_HECK7/8PM-0d-4

LO 1. Carry out measurements and calculations in a required task.
1.1 give the abbreviations and equivalents of measurements.
1.2 measure ingredients according to recipe requirement
1. 84 ⁰C = ⁰F 4. 400 ⁰F = ⁰C 7. 100 ⁰C = ⁰F
2. 75 ⁰F = ⁰C 5. 78 ⁰C = ⁰F 8. 250 ⁰F = ⁰C
3. 93 ⁰C = ⁰F 6. 125 ⁰F = ⁰C 9. 62 ⁰C = ⁰F

LET’S TAKE THE CHALLENGE

Direction: Answer the question: Which type of measuring system is commonly used here in
the Philippines, metric system, or English system? Give an example.

Scoring criteria:
Relevance to the topic – 40%
Grammar/Composition -40%
Handwriting (neatness)- 20%
TOTAL - 100%

Prepared by:

LUZVIMINDA C. CASTROMERO
Teacher I

MELC Quarter: I Week No.:5 Code: TLE_HECK7/8PM-0d-4

LO 1. Carry out measurements and calculations in a required task.
1.1 give the abbreviations and equivalents of measurements.
1.2 measure ingredients according to recipe requirement