FANTASY

CUISINE
COMPETITION 2022
CONCEPT PAPER
 FANTASY CUISINE COMPETITION 2022 CONCEPT PAPER

Organized by;
HIP TAWAU DISTRICT, PPD TAWAU
Ministry of Education Malaysia

1.0 INTRODUCTION

FANTASY CUISINE is a competition organized by the HIP committee PPD

Tawau. The competition aims at encouraging and increasing the use of English
among pupils/students and the community. It builds confidence in
pupils/students and community to memorize, speak, render and express
themselves in English.

FANTASY CUISINE is the adaptation from the popular reality show Master Chef
which hopes to encourage the community to use the English language in align
with the HIP objectives using talents of cooking.

2.0 ELIGIBILITY

2.1 This competition is open to;

i) Year 4 to Year 6 pupils from government-aided primary schools only. Year 3

pupils are allowed to participate if they are from under enrolled schools.

ii) Form 1 to Form 6 pupils from government-aided secondary schools only.

2.2 Each Zone should send 1 team which consists of 1 pupil and 1
parent (father or mother or community).

3.0 COMPETITION RULES

3.1 Time

3.1.1 For the primary and secondary school category, each team is
given a preparation time limit of 1 hour.
3.1.2 Presentation time given is less than 10 minutes and panel of
judges will ask some questions.

3.2 Fantasy Cuisine

3.2.1 The cuisine will be presented must not touch on sensitive

issues, such as race, religion, stereotyping, politics etc.
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 FANTASY CUISINE COMPETITION 2022 CONCEPT PAPER

3.2.2 Participants are not allowed to refer to any notes or printed

materials during the presentation.
3.2.3 The fantasy cuisine will consist of 1 dessert, 1 main course dish
and 1 special drink.

3.2.4 All participants will prepare the 3 dishes (dessert, main course
dish and drink) based on fantasy story book given.

3.2.5 Any suitable decorations are allowed during the presentation.

3.3 Attire

3.3.1 All participants should be in appropriate attire according to the

competition.

3.4 Stage Arrangement

Teams are allowed to arrange their positions to fit the screen as

long as it is in accordance with the current MOE’s SOP.

4.0 ADJUDICATION

4.1 A panel of at least 3 or 5 judges will be appointed for all the rounds at all
levels. The competition at the national level will be judged by a panel of 5
judges, appointed by the Sports, Co-curricular and Arts Division, Ministry
of Education.

4.2 Points will be allocated according to the scoresheet.

4.3 Judges will collectively determine the placing by a clear majority

vote.

4.4 The decision of the judges is final. No appeal is allowed.

5.0 PRIZES

5.1 Prizes are awarded as follows:-

● Champion
● Second Prize winner
● Third Prize winner
● Consolation Prize winners

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 FANTASY CUISINE COMPETITION 2022 CONCEPT PAPER
5.2 Trophies and certificates of achievement will be awarded to the winners.
Certificates of participation will be awarded to all participants.

6.0 EXCEPTION

All matters not stated in the concept paper or any exclusion to the
rules and all other unexpected matters and issues on interpretation will be
decided by the organising committee of the competition.

…………………………………………………………………………………………
……..

*This concept paper is valid for 2022 until further notification or revision from the
Ministry of Education Malaysia and can be used at all levels for competitions organized by the
Ministry. The competition will abide to the above rules ONLY.

*All rights reserved by the Ministry of Education Malaysia. Usage or adaptation by any
entities outside of the ministry requires prior permission.

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 FANTASY CUISINE
COMPETITION 2022 CONCEPT PAPER

FANTASY
CUISINE
COMPETITION
2022
ADJUDICATION FORMS
 Organized by;
Ministry of Education Malaysia
FANCY CUISINE COMPETITION 2022 CONCEPT
PAPER

FANCY CUISINE COMPETITION 2022

LEVEL / YEAR

INFO SHEET

Team No. Title Story Book Remarks

10

11

JUDGE
Name

Signature

Date
 FANCY CUISINE COMPETITION 2022 CONCEPT PAPER

FANCY CUISINE COMPETITION 2022 (PRIMARY / SECONDARY) SCORE SHEET

Cuisine Voice Rhythm & Decoration Attire

Team Articulation Penalty Tota
(30 m) Types Timing (15 m) (15 m) Time Remarks
No. (20 m) (-5 m) l
(10 m) (10 m)

1.

2.

3.

4.

5.

Judge : ________________________________ Signature : ____________________ Date : _______________

Cuisine:
● 1 dessert, 1 main course, 1 special drink Decoration:
Articulation : ● Table presentation of dish
● pronunciation (accuracy in pronunciation) Attire:
● enunciation (articulation, clarity and expression) ● Suitable with the theme of the story book
Voice types Penalty :
● Variety of intonation, mood and tempo A total of 5 marks to be deducted if: sensitive issues touched, below
Rhythm and Timing or above stipulated time, stipulated exclusions under competition
● Orchestrated rhythm and timing guidelines infringed, excessive movements made

Maximum Marks Very Poor Poor Fair Good Excellent

 FANCY CUISINE COMPETITION 2022 CONCEPT PAPER

5 1 2 3 4 5
10 1-2 3-4 5-6 7-8 9-10
20 1-4 5-8 9-12 13-16 17-20
50 1-10 11-20 21-30 31-40 41-50
 FANTASY CUISINE
COMPETITION 2022 CONCEPT PAPER

FANTASY CUISINE COMPETITION 2022

FREQUENCY COUNT

JUDGE
FINAL
PLACING 1 2 3 4 5 PLACING
TEAM NO.

Position Name Signature

Chief Judge

Judge 1

Judge 2

Judge 3

Judge 4

Date

FANTASY CUISINE COMPETITION 2022

 RESULT SLIP

PLACING TEAM NO. TITLE SCHOOL / STATE

FIRST

SECOND

THIRD

FOURTH

FIFTH

Position Name Signature

Chief Judge

Judge 1

Judge 2

Judge 3

Judge 4

Date