TABLE OF CONTENT

PRELIMINARY PAGE PAGE

Title Page i

Approval Sheet ii

Dedication iii

Acknowledgment iv

Abstract v

Table of Contents vi

List of Table vii

List of Figures viii

List of Appendices ix

INTODUCTION 1

Objective of the Study 2

Significance of the Study 3

Scope and Delimitation of the Study 4

Operational Definition of Terms 4

REVIEW OF RELATED LITERATURE 5

Related Literature 5

Conceptual Framework of the Study 13

Assumption of the Study 14

METHODOLOGY 15

Research Design 15

Research Locale 15

vi
 Research Respondents 15

Research Instrument 16

Sampling Procedure 17

Research Materials, Ingredients and Procedure 17

Data Gathering Procedure 18

Statistical Treatment 18

RESULTS AND DISCUSSION 19

SUMMARY, CONCLUSION AND RECOMMENDATION 24

Summary of Findings 24

Conclusion 24

Recommendation 24

LITERATURE CITED 25

APPENDICES 28

vii
 LIST OF TABLE

TABLE TITLE PAGE

A Hedonic Scale for Appearance, Taste 16

and Texture

1 Level of Acceptability of Katmon Cookies 20

in terms of Appearance

2 Level of Acceptability of Katmon Cookies 21

in terms of Taste

3 Level of Acceptability of Katmon Cookies 22

in terms of Texture

viii
 LIST OF FIGURES

TABLE TITLE PAGE

A Conceptual Framework of the Study 13

ix
 LIST OF APPENDICES

APPENDIX TITLE PAGE

A Letter of Request 29

B Research Instrument 30

C Ethics Participant Consent Form (EPCF) 31

D Standard Recipe of Mango Cookies 34

E Experimental Recipe Katmon Cookies 35

F Documentation of Production 36

G Documentation of Testing 38

H Curriculum Vitae 39