21

APPENDICES
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Appendix A

Republic of the Philippines

UNIVERSITY OF SOUTHERN MINDANAO-KIDAPAWAN CITYCAMPUS
Sudapin, Kidapawan City

LETTER OF REQUEST
February 23, 2022

Hon. ELMAR S. MANUMBA

Barangay Captain
Barangay Tagbac, Magpet
North Cotabato

Sir:
Greetings!

The undersigned is a Fourth Year Bachelor of Industrial Technology major in

Food and Beverage Preparation and Service Management Student undertaking a
research study entitled Acceptability of Cassava Leaves Patty.

In line with this, he would like to ask permission from your good office to allow
him to conduct an evaluation of the product to 90 residents of Barangay Tagbac,
Magpet, North Cotabato as respondents of the study. Rest assured that the
results will be treated with utmost confidentiality and the conduct of the survey
will follow the protocols of the IATF.

Your positive response is highly appreciated.

Respectfully yours,

(Sgd.) CYRELL A. BULACAN

Researcher
Noted by:
(Sgd.) PHOEBE NORVIN B. LACBAYO, MA
Adviser
Approved by:
(Sgd.) ELMAR S. MANUMBA
Barangay Captain
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Appendix B

RESEARCH INSTRUMENT

Republic of the Philippines

UNIVERSITY OF SOUTHERN MINDANAO-KIDAPAWAN CITY CAMPUS
Sudapin, Kidapawan City

Dear Respondent/s,

Greetings!

The undersigned is presently conducting a research entitled “Acceptability of

Cassava Leaves Patty”. In this connection, the researcher would like to request
you as one of the respondent for the said study. Please rate it honestly and rest
assured it will be treated with utmost confidentiality. Your full cooperation highly
appreciated.
Thank you.

Respectfully yours,

CYRELL A. BULACAN
Researcher

Name (Optional): _______________________________ Date: ___________

Direction: Rate the sample product and mark a check in the box how much
you like or dislike the product. Rate the scale to show the acceptability of the
cassava leaves patty in terms of Appearance, Taste, and Texture.

Quality 5 4 3 2 1

Appearance Extremely Moderately Attractive Unappealing Unattractive

Attractive Attractive
Taste Tasted Flavourful Acceptable Off Flavour Flavour did
Great not appeal
Texture Wonderful Good Acceptable Off Texture Inappropriate
Texture Texture
 24

Legend:

Rating Interval Scale Descriptive Equivalent

Appearance Taste Texture
5 4.21-5.00 Extremely Tasted Wonderful
Attractive Great Texture
4 3.41-4.20 Moderately Flavourful Good
Attractive Texture
3 2.61-3.40 Attractive Acceptable Acceptable
2 1.81-2.60 Unappealing Off Flavour Off Texture
1 1.00-1.80 Unattractive Flavour Did Inappropriate
Not appeal
 25

APPENDIX C

Research Ethics Information Sheet

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27
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APPENDIX D

Standard Recipe of Malunggay Patty

Materials:

Frying pan, measuring cup/spoon, mixing bowl, and ladle.

Ingredients:

 Bunch of Leaves

 1 large egg

 ½ cup flour

 1tsp onion powder

 ½ tsp garlic powder

 ¼ tsp ground pepper

Procedure:

1. In a bowl, mix malunggay leaves, egg, onion, garlic, and ¼ tsp pepper

until well blended.

2. Next shape the patties by scooping about ¼ cup of mixtures, and mold

these into ball shape. Then proceed to flatter this down. After doing this

to your patties start preparing to cook them.

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APPENDIX E

Experimental Recipe of Cassava Leaves Patty

Ingredients:

 1Cup Cassava Leaves

 1 Large egg

 ½ Cup flour

 Oil

 1 tsp Onion powder

 ½ Garlic powder

 ¼ tsp. Ground pepper

Procedure for Acceptability of Cassava Leaves Patty

1. In making cassava leaves patty, the first thing you have to do is chop

the cassava leaves into thin pieces and dry it through direct sunlight.

After that, prepare all ingredients and combine in a large bowl until well

blended.

2. Next shape the patties by scooping ¼ cup of the mixture, mold it into

ball shape. Then proceed to flatter them this down. After doing this to

your patties, preparing them to cooked your patties.

31
 32

APPENDIX F

Presentation Documentation

Dried cassava leaves Garlic Onion

Flour Beaten Egg Cassava Leaves

Patty
Mixture

Finish Product of Cassava Leaves Patty

 33

Appendix G
Food Taste and Survey
 34

Appendix H
Curriculum Vitae

A.Personal Data

Name Cyrell A. Bulakan

Address Tagbac, Magpet, North Cotabato

Sex Male

Age 22

Date of Birth September 14, 1999

Place of Birth Tagbac, Magpet, North Cotabato

Citizenship Filipino

Civil Status Single

Religion Roman Catholic

Height 5’4

Email cyrellbulacan@gmail.com

Father’s Name Andres L. Bulacan

Mother’s Name Consolacion A. Bulacan

B. EDUCATIONAL BACKGROUND
Tertiary University of Southern Mindanao
Kidapawan, City Campus
Sudapin, Kidapawan City
2021
Degree Bachelor of Technology
 35

Major in Food and Beverage

Preparation Service Management
Secondary Magpet National High School
Elementary Tagbac Elementary School
C. AFFILIATION

None- Academic: KITCHRA

C. TRAINING AND SEMINAR

2017- 2018 Housekeeping NC II

2019-2020 Bread and Pastry Production
NC II

CERTIFIED TRUE AND CORRECT;

CYRELL A. BULACAN
Mobile #:09382754109