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  • TEST QUESTIONS BPP12 1stq

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    Lailanie Dumangia
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    The document contains a 5 question quiz for a Bread and Pastry class. The quiz asks students to identify: 1) the cheapest ingredient in baking, 2) what measuring spoons are used to measure, 3) the tool used for mixing flour mixtures, 4) the raising agents in puff and flaky pastries, and 5) the equivalent of 1 cup of sifted all-purpose flour in grams. The document provides multiple choice answers for students to select for each question.

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    The document contains a 5 question quiz for a Bread and Pastry class. The quiz asks students to identify: 1) the cheapest ingredient in baking, 2) what measuring spoons are used to measure, 3) the tool used for mixing flour mixtures, 4) the raising agents in puff and flaky pastries, and 5) the equivalent of 1 cup of sifted all-purpose flour in grams. The document provides multiple choice answers for students to select for each question.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    TEST QUESTIONS BPP12 1stq

    Uploaded by

    Lailanie Dumangia
    The document contains a 5 question quiz for a Bread and Pastry class. The quiz asks students to identify: 1) the cheapest ingredient in baking, 2) what measuring spoons are used to measure, 3) the tool used for mixing flour mixtures, 4) the raising agents in puff and flaky pastries, and 5) the equivalent of 1 cup of sifted all-purpose flour in grams. The document provides multiple choice answers for students to select for each question.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Department of Education
    DIVISION OF ZAMBOANGA DEL NORTE
    KALAWIT NATIONAL HIGH SCHOOL
    Poblacion, Kalawit, Zamboanga Del Norte

    FIRST QUARTER TEST QUESTIONS


    Bread and Pastry 12
    Direction: Read and analyze the statement carefully. Circle the correct letter of your choice.
    1. Water is the_____________ingredients in baking?
    a. colorless b. cheapest c. nutritious d. smallest

    2. Measuring spoons are used to measure small amount of___________?


    a. spices b. ingredients c. condiments d. baking powder

    3. __________is a tool used for mixing and stirring flour mixtures?


    a. scraper b. wooden spoon c.mixer d.

    4. Which of the following act as the raising agents in puff and flaky pastries.
    a. baking powder b. steam c. egg d. yeast

    5. What is the equivalent of 1 cup sifted All-purpose flour to grams?


    a. 114 grams c. 165 grams b. 150 grams d. 200grams

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