Republic of the Philippines

Department of Education
Caraga Administrative Region
Division of Surigao del Norte
District of Alegria
ALEGRIA STAND ALONE SENIOR HIGH SCHOOL
Brgy. Ouano Alegria, Surigao del Norte

LEARNING OUTCOMES/PROJECT PLAN

NAME: CARLUM, MANIANITA DELACRUZ PALABRICA LEOPOLDO OSIN

YR & SECTION: GRADE 12 H.E – BACHOUR

DATE: NOVEMBER 15, 2022

NAME OF RECIPE: MOIST BANANA BREAD

OBJECTIVE: TO MAKE THE DELICIOUS AND NUTRITIOUS MOISTURE BANANA BREAD.

INGREDIENTS QUANTITY PRICE PROCEDURE

*Bananas 1 ½ cups 15.00 1) Preheat the oven to 350°F and

*Butter ⅓ cup 10.00 prepare the pan
*Baking soda ½ tsp 01.00 2) In a mixing bowl, mash the ripe
bananas with a fork until
*Salt 1 pinch 01.00
completely smooth. Stir the
*Egg 1 PC 08.00 melted butter into the mashed
*Vanilla 1 tsp 02.00 bananas.
*All-purpose flour 1 ½ cups 12.00 3) Mix in the baking soda and salt.
Stir in the sugar, beaten egg,
and vanilla.mix in the flour.
4) Pour the butter into your
prepared loaf pan. Bake for 55
to 65 mins at 350°F, or until a
toothpick inserted into the
center comes out clean.
5) Remove from oven and let cool
in the pan for a few mins . Then
remove the banana bread from
the pan and serve.

Total: 49.00

TOTAL EXPENSES: 49.00

NUMBER OF SERVING: 12 slice
PRICE PER SERVING: 10.00/slice
 Republic of the Philippines
Department of Education
Caraga Administrative Region
Division of Surigao del Norte
District of Alegria
ALEGRIA STAND ALONE SENIOR HIGH SCHOOL
Brgy. Ouano Alegria Surigao del Norte

LEARNING OUTCOMES/PROJECT PLAN

NAME: CARLUM ,MANIANITA, DELACRUZ ,PALABRICA LEOPOLDO OSIN

YR & SECTION: 12 H.E – BACHOUR

DATE: NOVEMBER 15, 2022

NAME OF RECIPE: Cinnamons rolls

OBJECTIVE: TO MAKE THE DELICIOUS CINNAMON ROLLS

INGREDIENTS QUANTITY PRICE PROCEDURE

Cup milk 3/4 cup 45 •Heat milk in a small sauce pan until
Cup margarine 1/4 cup 60 just hot to touch or a few bubbles form
All purpose flour 3 and 1/4 40 around the edge .Remove from heat
Stand yeast 1/4 and stir in a margarine until melted.;set
5
salt 1(.25ounce)yeast aside
Large Egg 1 pcs 5
Water 1/4
8
Brown sugar 1 cup •Combine 2 1/4 cups flour ,white
Margarine 1/2 18 sugar,yeast,salt,in a large bowl.Add
Grown cinnamon 1tbsp milk mixture,water,egg beat well. Add
40
remining 1 cup flour ,1/2 cup at a
5 time ,stirring well after each addition.

•Turn dough out onto a lighyly flour

surface & need until smooth,about five
minutes.Cover with adamp cloth and
let rest for 10 min.

•Roll dough out og lightly floured

surface into a 12 x9 -inch
rectangle.Spread brown sugar mixture
over dough;and pinch seam to seal.Cut
into 12 equal roles and place cut aside
in the prepare muffin cups.Cover and
let rise until doubled, about 30 min.
 •Bake in yhe pre heated oven until
Total= 226
Browned about 20 min. Remove
muffins rolls from muffing cups to cool
on awire rock serve warm.

TOTAL EXPENSES: 226

NUMBER OF SERVING: 25 PCs
PRICE PER SERVING: 05.00/PCs

Republic of the Philippines

 Department of Education
Caraga Administrative Region
Division of Surigao del Norte
District of Alegria
ALEGRIA STAND ALONE SENIOR HIGH SCHOOL
Brgy. Ouano, Alegria Surigao del Norte

LEARNING OUTCOMES/PROJECT PLAN

NAME: CARLUM, MANIANITA ,DELACRUZ PALABRICA, LEOPOLDO, OSIN

YR & SECTION: 12 H.E – BACHOUR

DATE: NOVEMBER 15,2022

NAME OF RECIPE: Pancake

OBJECTIVE: TO MAKE THE DELICIOUS PANCAKE

INGREDIENTS QUANTITY PRICE PROCEDURE

All purpose flour 1 1/2 40 •Pre heat oven to 200 degrees,have a
Sugar 1/4 18 baking sheet or heatproof paltter ready
Baking powder 2tsp 5 to keep cook pancakes warm in the
Salt 1/2 5 oven .
Milk 1cup 45 •In a medium bowl ,whisk
Butter 2pcs 45 together,milk,butter or oil and egg.
Egg 1pcs 9 •Heat a large skillet or non or griddle
Oil 1tbsp 10 over the medium.
•For each Pancake,spoon 2 to 3
tablespoon of batter onto skillet, using
the back of the spoonto spread batter.
•Cook until surface of pancake and a
few have burst ,1 to 2 min. SERVE.

•Heat a large skillet or non or griddle

over medium
•Cook until surface of pancakes have
some bubbles and a few have brust 1to
2 min.
•And ready to serve.

TOTAL EXPENSES: 147

NUMBER OF SERVING: 14pcs
PRICE PER SERVING: 10.00/ PCs
Republic of the Philippines
 Department of Education
Caraga Administrative Region
District of Alegria
ALEGRIA STAND ALONE SENIOR HIGH SCHOOL
Brgy. Ouano Alegria, Surigao del Norte

LEARNING OUTCOMES/PROJECT PLAN

NAME: CARLUM ,MANIANITA ,DELACRUZ ,PALABRICA ,LEOPOLDO, OSIN

YR & SECTION: 12 H.E – BACHOUR

DATE: NOVEMBER 15,2022

NAME OF RECIPE: CHOCOLATE MUFFINS

OBJECTIVE : TO MAKE THE DELICIOUS AND NUTRITIOUS FLUFFY CHOCOLATE MUFFINS

INGREDIENTS QUANTITY PRICE PROCEDURE

Flour 1 1/2 •Sift the dry ingredients
Sugar 1/4
Cocoa powder 1/2cup together in a bowl.
Baking soda 1tsp
Vanilla 1 tsp •Pour the wet ingredients into
Milk 1 cup
Oil 1tsp the dry.
Egg 1 Egg
60 •Fold together until will
18
combine.
15
5 •Fold in the chocolate making
5
45 sure to keep some for topping
10
8 the muffins

•Scoop the butter into the

muffins liners in a muffin pan

and sprinkle over extra

chocolate.Bake until Cooked

trought.
TOTAL= 166

TOTAL EXPENSES: 166

NUMBER OF SERVING: 15 PCs
PRICE PER SERVING: 08.00/cups
Republic of Philippines
 Department of Education
Caraga Administrative Region
Division of Surigao del Norte
ALEGRIA STAND ALONE SENIOR HIGH SCHOOL
Brgy. Ouano Alegria, Surigao del Norte

LEARNING OUTCOMES/PROJECT PLAN

NAME: CARLUM ,MANIANITA ,DELACRUZ, PALABRICA, LEOPOLDO, OSIN

YR & SECTION: 12 H.E – BACHOUR

DATE: NOVEMBER 15, 2022

NAME OF RECIPE: PAN DE LECHE

OBJECTIVE: TO MAKE THE DELICIOUS AND NUTRITIOUS PAN DE LECHE

INGREDIENTS QUANTITY PRICE PROCEDURE

•Gently warm the milk in the
Milk 1cup 45 stovetob or microwave.

Yeast 7grams 5 •Using the hand mixtue or mix all

dry ingredients and the next the
Butter 50grams 32
liquid ingredients and add butter a
Sugar 1/3 18 few make the dough.

Egg 1 8 •Set a side and let the dough rise 1

to 2 min.
Flour 200grams 60
•Once the dough has risen ,lay it on
a bench knead if for one minute.

•Form into a little boost and place

set a side in a well baking tray.Allow
the pan de leche to rise fir
approximately 15 min

•Brush with a little milk and place in

a preheted 200 degree.And then
until Browned wait until within
minutes to cool down and serve.
( top stays pale)

TOTAL EXPENSES: 124..00

NUMBER OF SERVING: 36 PCs

PRICE PER SERVING: 08.00/ cups