Creating the solution - Create a logical plan

Plan for making the final product: (Fill in the below table to plan how you
will make your product. Make sure the steps are logical and clear)

Step Method (including quality control and Required Required Time to

health and safety considerations) Resources/ Ingredients Complete
equipment
1. Tie hair or scarf behind head. apron N/A
1 Make sure all materials are clean
and wash your hands. Wear an
apron.
2. Melt butter till fully liquid Microwave, Butter 1 min
2 bowl, or
Be careful when handling hot glass to
appliances and ingredients melt in
3. Spray pans with oil Pan Canola oil 1-2 min
3 spray
Be careful to spray away from
anyone and yourself
4. In a large mixing bowl mix both Large White rice 3-6 min
4 flours, salt, and baking powder mixing flour, sweet
bowl, whisk rice flour,
Be careful not to spill or flick salt, baking
ingredients or mixture out of powder
bowl
5. In another bowl mix the milk, Large Milk, 3-6 min
5 vanilla extract, yogurt, butter, mixing vanilla
and sugar till no lumps are bowl, extract,
visible whisk, yogurt,
electric butter,
Be careful not to spill or flick whisk if sugar
ingredients or mixture out of needed
bowl
6. Add liquid mixture to dry Whisk, Liquid 3-4 min
6 mixture and mix in six batches electric mixture and
whisk if dry mixture
needed
 7. Once fully mixed, add red bean Spatula Red bean 2-3 min
7 paste and fold in till fully paste, batter
combined
8. Pour batter into pan Pan, spatula N/A 3-6 min
8
Be careful not to drop anything
9. Bake for 35 min or until a Oven, N/A 20-35 min
9 toothpick comes out clean when toothpick,
inserted or fork
Be careful when handling hot
ovens

Recipe writing sheet

Name of dish: Date of practical:
Sweet red bean bundt cake 12/09/2022
Unit title:

Ingredients: (List the quantity and type needed.) Equipment:

● 1 cup white rice flour ● Cupcake pan
● 1 cup sweet rice flour ● Canola oil spray
● ½ cup sugar ● 2 bowls for mixing
● 1 tsp fine sea salt ● Whisk and spatula
● 1 tsp baking powder ● Toothpick or fork
● 1 cup milk ● Electric mixer if needed
● 66g unsalted butter (melted) ● Bowl or glass to melt butter
● ½ cup yogurt
● ½ cup sweet red bean paste
● 1 tsp vanilla extract

Method: (Explain how to make the recipe step-by-step Notes: (During your practical session note what
Explain any techniques need to be used) you might do differently or improve)
 1.Student 1 melt butter till fully liquid No changes
2.Student 2 preheat oven to 180C and prepare pan We used melted butter and the canola
with oil spray oil to grease the pan
3.Student 1 mix the flours, salt, and baking powder No changes
in a large mixing bowl
4.Student 2 mix milk, vanilla extract, yogurt, butter, We used an electric mixer to get extra
and sugar in another bowl. Then mix with the dry lumps out when doing the wet mixture,
mixture in six portions and when mixing the dry and wet
mixtures together
5.Student 1 fold red bean paste into batter until fully No changes
mixed
6.Student 1 and 2 pour batter into pan/s Student 1 poured the batter while
Student 2 washed and dryed dishes and
appliances used
7.Bake for 35 min or until a toothpick comes out We baked for around 25-30 min
clean when inserted

Complete immediately after the practical lesson

Evaluation: Evaluate your finished product
Assessor What went well? How to improve?

Student/peer comment

Self assessment We followed the instructions very well. We worked We could have moved a little faster when completing the
together efficiently to get each step done, with practical.
neither standing around while the other was doing
something

Tick the appropriate box on the hedonic scale to rate your product.

Hedonic scale Like a lot Like a little Neutral Dislike a Dislike a

little lot

(Recipe here) ✓ ✓

1. What did you like about your product? (Be specific about taste, texture and appearance.)
I liked that the taste was sweet, but also savoury
I liked the appearance of the cake because it was small, cute, and really smooth. The little crunch on
the base of it was nice as well.
2. What did you dislike about your product? (Be specific about taste, texture and appearance.)

I didn’t like the grainy texture as much.

It was a little undercooked, so the middle was chewy, which was nice but got a bit annoying in certain
ones where it was extra undercooked

Justification of changes
3. If you could make any changes to your plan/product what would it be and why? (Here you need to
list and justify any changes you made to your final product & plan for making)
1. Use caster sugar instead to make the texture smoother
2. Bake for a little longer to fully cook all the To eliminate the little bit of extra annoying
way to the middle chewiness in the middle
3. Maybe use a smoother red bean paste To make it a bit smoother

Add on as many changes to the table