COLLABORATED

PROJECT

TLE PROJECT PLAN

Aliyah Gonzales
6 -DOP
9/25/2022
Business Logo
Task 2: Decide a food preservation recipe
and make your own project plan.
Note: Factors to Consider in Planning Foods to Preserve

I. Name of the Recipe : Toblerone Chewy Brownies

With Almonds on top

II. Tools and Equipment Needed III. Ingredients 6. 4 eggs

1.Baking Pan 1. 3/4 butter 7. 1 and 1/2 flour

2. 2 cups of brown sugar

2.Bowls
3. 1 cup chocolate
3. Spatulas
4. 1 cup cocoa powder
4. Measuring Spoons
5. 1/4 water
IV . Illustration/ Picture
Picture 1: While preserving the Mixture/solution picture in
food or cooking 3-5 pictures container
Finish Product ! :D
 V . Procedure
1. Preheat the oven to 3. Remove the melted 6. Using two teaspoons, drop small amounts of a
350oF (175oC). Line 8x8in dulce de leche all over the brownie batter. Then
chocolate from heat and
(20x20cm) baking dish using a toothpick (or a knife), swirl dulce de leche
stir in the sugar. Cool the
with an aluminum foil, or into the batter. Sprinkle silvered almonds.
mixture, sonit doesn't cook
parchment paper
the eggs in the next step.
7. Bake for 20 minutes and check for doneness
2. In a medium heatproof bowl, melt by inserting a toothpick in to the batter
the chocolate and butter over
4. Add the eggs, almond
somewhere between the center and the edges
simmering water until smooth. (Make and vanilla extracts and of the brownies. If the toothpick comes out
sure the bottom of the bowl with
mix until well combined. slightly moist with a few crumbs, then it's r
chocolate isn't touching the
simmering water.)
5. Stir in almond and all-purpose 8. Cool completely on wire rack before
flours along with salt, Be careful removing from the pan. Cut into 16
not to over mix the batter, or the squares, before serving. Store in the
brownies will get dry and dense. fridge for up to 5 days.
Pour the batter into the
prepared baking dish.
 TASK 3 Journal Writing / Filipino Subject

Ang Aking naging sa Karanasan sa Paluluto

Task 4: State, with a reason, whether your preserve food
mixture is a homogeneous mixture (solution) or a
heterogeneous mixture (mechanical mixture):