TM-I Trainer

Prepared by:
2. Nipa, Hanny Pril P.
1. Perez, Hana Michi

JEMUEL S. CINSO
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Trainer: JEMUEL S. CINSO

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Qualification : COOKERY NC II

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Competent

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School ID: 340233

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Not yet competent
Core Competency

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LOS ARCOS NATIONAL HIGH SCHOOL
Los Arcos, Prosperidad, Agusan del Sur

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ACHIEVEMENT CHART

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REMARKS

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For institutional Assessment
9. Alonte, Aya B.
6. Aragon, Jay M.
2. Consad, Jay M.
1. Asio, Julieto M.

13. Nipa, Hanny P

3. Corvera, Ariel S.

5. Galang, Jerick O.

10. Ato, Michelle H.

14. Perez, Hanna M.

7. Linsahan, Ricar N.
4. Duque, Reymar N.

17. Caumpoy, Efril C.

19. Cupay, Jamaica N.

8. Armilla, Sunshine T.
Trainees

18. Corvere, Emalyn C.

16. Augis, Shellamae S.
11. Banayawon, Jane S.
12. Madridano, Ralph J.

15. Quimson, Deborah S.

Participate in Workplace Communication
Trainer: JEMUEL S. CINSO
Work in Team Environment
Qualification : COOKERY NC II

Practice Career Professionalism

BASIC

Practice Occupational Health and Safety

Procedure
Develop and update industry knowlegde

Observe workplace hygiene procedure

Perform Computer Operation

COMMON

Perform Workplace and safety practices

Provide Effective Customer Service

Clean and maintain kitchen tools and equipment

Prepare stock, sauces and soupcks, sauces

and soups
School ID: 340233

Prepare Appitizer

Prepare Salad and Dressing

LOS ARCOS NATIONAL HIGH SCHOOL

Progress Chart
Los Arcos, Prosperidad, Agusan del Sur

Prepare Sandwiches

Prepare Meat Dishess

Prepare Egg Dishess

Prepare Starch Dishes

Prepare Vegetable Dishes

CORE COMPETENCY

Prepare Poultry and Gane Dishes

Prepare Seafood Dishes

Prepare Desserts

Package Prepared Food

Institutional Assessment
20. Islao, Lovely D.

Legend: COMPLETED
Prepared by C COMPETENT
NYC NOT YET COMPETENT
JEMUEL S. CINSO
TM-I Trainer