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= 29.5 + (10.25/13)3
= 29.5 + 2.37
Q3= 31.87
P72= 29.5 + (71.28-64)3
= 29.5 + (7.28/13)3
= 29.5 + 1.68
P72= 31.18
D8= 32.5 + (79.2-77/9)3
= 32.5 + (2.2/9)3
= 32.5 + 0.73
D8= 33.23
IV. Methodology
A. Research Design
This is quantitative research. Documentary analysis was used in conducting this mini-
research.
B. Participants/Respondents
Grade-10 Padre Jose Burgos at Bacoor Nation High School Molino Main.
C. Data Gathering
The data were taken from the survey’s result of students in this section.
D. Statistical Treatments
Class Interval Tally Frequency
19-20 l 1
17-18 ll - 2
15-16 lllll – lllll - 10
13-14 lllll – ll 7
11-12 lllll – llll 9
9-10 lllll – lll 8
7-8 ll 2
5-6 l 1
The Math Teachers of Padre Jose Burgos section must prepare intervention materials for
that 63% of the class who failed to reach above 75% of the grade.
References:
MINI-RESEARCH MAKING PART 2 - Conducting Statistical Mini-Research Grade 10
Learning Task 2 - YouTube
The body index is the most common and widely used metric for measuring nutritional
status (BMI). BMI is straightforward to calculate, but it has certain faults, the most notable
of which is that it does not provide information on body mass composition (body fat, muscle
tissue, and water content). As a result, in adults with well-developed musculature, a test
suggesting overweight or obesity is typically erroneous.
As a result, the goal of this research is to learn more about the facts surrounding students'
present nutritional state and to find solutions to help malnourished kids succeed in their
classrooms. The conclusions of the study are also founded on the idea that "no learning
occurs on an empty stomach."
IV. Methodology
A. Research Design
This is quantitative research. Interview Method and Purposive sampling was used in
conducting this mini-research.
B. Participants/Respondents
Grade 7- Compassion at BNHS-Molino Main for this S.Y 2021-2022
C. Data Gathering
The information was gathered through informal interview (online and in person). To collect
the data, first, the students’ weight and height were measured, then their birth dates were
recorded (day/month/year) or their age. Permission to conduct the study was granted by
Mrs. Bandales.
D. Statistical Treatments
1. Frequency Count
∑ fXm
2. Mean =
N
3. Percentile Rank
Therefore, 9% of the class has a BMI of less than 17 and are classified as severely wasted
while 91% has a BMi which is greater than or equal to 17.
The nutritional state of the child should be a top priority for the parent/guardian, who
should give nutritious and sufficient foods. We must educate our children the meaning and
value of excellent nutrition as parents and teachers so that they can develop healthy eating
habits that will help them to achieve their full potential for the rest of their lives. In order to
achieve their best academic potential, students must eat healthily. In schools, parents and
children must be taught about the need of appropriate nutrition. It's critical to monitor
pupils with a squandered or severely wasted BMI's academic performance on a frequent
basis. The school and its staff are working to reduce the causes of malnutrition.
Stakeholders must cooperate.