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Chapter 2-Chemistry
Composition of Matter
• Matter:
anything that occupies space and has mass (solid,
liquid, or gas)
• Mass:
amount of matter in an object
• Weight:
gravitational force acting on object

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Elements and Atoms
• Element:
- simplest form of matter
- Ex. C, H, O, N, Ca, K, Na, Cl

• Atom:
- smallest particle of an element
- contains protons, electrons, and neutrons

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• Proton:
+ charge, inside nucleus

• Electron:
- charge, outside nucleus

• Neutron:
neutral, inside nucleus

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• Atomic Number:
number of protons in each atom

• Mass Number:
number of proton and neutrons in each atom

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Chemical Bonds
• What is it?
occurs when outermost electrons are transferred
or shared between atoms

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• Ionic bonding:
- attraction between two oppositely charged ions
- Ex. NaCl
• Ion:
- charged particle
- Ex. Na+

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• Polar covalent bonds:
- unequal sharing of electrons
- Ex. Water (H2O)

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• Nonpolar molecules:
symmetrical electrical charge

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Hydrogen Bonds

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Molecules and Compounds
• Molecule:
- 2 or more atoms chemically combine
- Ex. Water (H2O)
• Compound:
- chemical combination of 2 or more different
types of elements
- Ex. NaCl

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Chemical Reactions
• What are they?
formation or breaking of chemical bonds

• Reactants:
what is put into reaction
• Products:
end result of reaction
A+B  C+D
Reactants Product
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Types of Chemical Reactions
• Synthesis reaction:
- build a new molecule
- energy-requiring
- Ex. ADP + P  ATP

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REACTANT PRODUCTS

ATP ADP + Pi + Energy

More potential Less potential


energy energy
(a)

REACTANTS PRODUCT

ADP + Pi + Energy ATP

Less potential More potential


energy energy
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Types of Chemical Reactions
• Decomposition reaction:
- break down molecule
- energy-releasing
- Ex. ATP  ADP + P

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• Exchange reaction:
- combination of synthesis and decomposition
reactions
- Ex. AB + CD  AC + BD
- Ex. HCl + NaOH  NaCl + H2O

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• Reversible Reactions

– Chemical reaction that can proceed from


reactants to products and from products to
reactants

CO2 + H2O H+ + HCO3-

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Energy
• What is it?
ability to do work

• Kinetic energy:
energy in motion

• Potential energy:
stored energy
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• Chemical energy:
energy stored in
chemical bonds (food)

• Glucose:
- sugar found in food
- glucose is used to
make ATP (energy)

• Glycogen:
- stored glucose
- stored in liver,
skeletal muscle, and fat 22
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ATP
• What does it stand for?
adenosine triphosphate

• What is it?
stored energy

• When ATP is broken down (ATP  ADP + P)


energy is released.
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Acids and Bases
• Acids:
- donate H+ (proton)
- pH below 7
- Ex. HCl (hydrochloric acid)
• Bases:
- accept H+ (proton)
- pH above 7
- Ex. NaOH (sodium hydroxide)
• Neutral:
pH of 7
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Inorganic Chemistry
• What is it?
- substances that do not contain carbon and
hydrogen
- Ex. O2 and CO2

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Inorganic Substances
A. Water
1. Important role in transporting
chemicals in the body
2. Absorbs and transports heat

B. Oxygen (O2)
1. Used by organelles to release
energy from nutrients in order to
drive cell’s metabolic activities
2. Necessary for survival
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C. Carbon dioxide (CO2)
1. Waste product released during
metabolic reactions
2. Must be removed from the
body

D. Inorganic salts
1. Abundant in body fluids
2. Sources of necessary ions
(Na+, Cl-, K+, Ca2+, etc.)
3. Play important roles in
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EXAMPLES OF INORGANIC CHEMISTRY IN MEDICINE

Sl.No Inorganic compound Chemical formula Application & uses

1 Magnesium MgOH As antacids to relieve


hydroxide, Aluminum Al2(OH)3 acidity & heart burns
hydroxide
2 Sodium chloride, NaCl, KCL As oral re-hydration
potassium chloride salts. To relieve
weakness in time of
dehydration, diarrhea
or vomiting.

3 Sodium nitrite, NaNO2, In cyanide poisoning


Sodium thiosulphate Na2S2O3 & anti-oxidant
4 Ferrous Sulfate FeSO4 In Anemia to
enhance hemoglobin
levels.
5 Sodium fluoride NaF In tooth paste to
prevent dental caries
6 Oxygen O2 For respiration
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Organic Molecules

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Carbohydrates
Characteristics of Carbohydrates
• Contain C, H, O
• H:O is a 2:1 ratio
- Ex. C6H12O6
• Monosaccharides are the building blocks.
• Monosaccharide:
- simple sugar (1 sugar)
- Ex. Glucose and fructose

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• Disaccharide:
- 2 sugars
- Ex. Glucose +
fructose = sucrose
- Ex. Glucose +
galactose=lactose

• Polysaccharide:
- many sugars
- Ex. Starch, grain,
vegetables, glycogen,
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Functions of Carbohydrates
• Short-term energy storage

• Converted to glucose quickly

• Glucose is used to make ATP (energy)

• Brain cells require glucose

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Polysaccharides
Two monosaccharides can form
a Glycosidic bond through a
Dehydration reaction to create
a Disaccharide e.g. Sucrose
(Table sugar), Lactose (Milk)

When Many monosaccharides


are linked together, they form
Polysaccharides

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Polymers of glucose

Cellulose

Starch Glycogen

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Proteins
• Contains C, H, O, N

• Amino acids are the building blocks.

• 20 different amino acids

• Amino acids contain an amine (NH2) group and


carboxyl group

• Amino acids aren’t stored so a daily supply is


required 37
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The Legos of Life
Amino Acids
- small organic compound with an amine
group, a carboxyl group, and an R group

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The Legos
of Life
Amino Acids
- Twenty
(20) different
amino acids

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Figure 2.16c

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Figure 2.16ab

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The Legos of Life
Peptide
- A short chain of amino acids
Polypeptide
- Long chains of peptides

- Proteins consist of polypeptides that are


hundreds or even thousands of amino acids long
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Structural Hierarchy
Primary structure
- The amino acid sequence, from beginning to end

Secondary structure
- Together with the laws of physics and chemistry, polypeptides fold
into a more compact structure
- Depending on the intermolecular interactions, peptides could fold
into α- Helix or β- pleated sheets

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Structural Hierarchy
Secondary structure
- α- Helix polypeptide
backbones forms a repeating
helical structure that is stabilized
by Hydrogen bonds
-β- pleated sheets regions
of the polypeptide lie in parallel to
each other which then forms
Hydrogen bonds
- Some regions along
polypeptide chains do not assume
any α- Helix or β- pleated sheets
and are just called random coils

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Structural Hierarchy

Tertiary structure
- The polypeptide
then folds and refolds
onto itself to assume a
complex three-
dimensional structure

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Structural Hierarchy
Quaternary structure
- Functional
proteins that are
composed of two or
more tertiary
structured proteins

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Structural Hierarchy
Factors that influence protein structure

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Functions of Proteins
• Used to make skin, hair, nails, muscles
• Hemoglobin
• Act as enzymes
• Immune system functions
• Muscle contractions (actin and myosin)
• Part of cell membrane

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Enzymes
The rate of chemical
reactions are increased in
three general ways only one
of which could be done by
any organism:

1. Increasing the temperature


2. Increasing the
concentrations of reacting
substances
3. Adding a catalyst

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Enzymes
- Function as biological catalysts

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Enzymes
- Function as biological catalysts
- Most enzymes are highly specific for their
reactants (substrates) known as the lock-and-key
model
- Unlike non-biological catalysts e.g. platinum

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• Enzymes:
proteins that speed up reactions

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Protein Denaturation

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Lipids
• Contain C, H, O

• No 2:1 ratio of H:O

• Insoluble in water

• Ex. Fats, oils, cholesterol, triglycerides,


phospholipids

• Glycerol and fatty acids are the building blocks.


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Functions of Lipids
• Long term energy storage

• Insulates against heat loss

• Protective cushion for organs

• Cholesterol is part of the cell membrane


structure

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Fat
• Pad and insulate the body
• Building blocks: glycerol and fatty acids

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• Saturated:
- single covalent bonds
between carbon atoms
- Ex. Beef, pork, whole
milk, cheese, eggs
• Unsaturated:
- one or more double
covalent bonds between
carbons
- Ex. Olive oil, fish oil,
sunflower oil 58
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Trans Fat

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Phospholipids

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Phospholipids

- Contains Hydrophilic head


and two Hydrophobic tails
- The opposing
characteristics of this
molecules gives rise to the
cell membrane

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Phospholipids
- The opposing characteristics of this molecules gives rise to the cell membrane
aptly called the lipid bilayer
Aqueous (“watery”) Extracellular Environment

Aqueous (“watery”) Intracellular Environment

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Omega Fatty Acids

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Eicosanoids
• Important regulatory molecule derived
from arachidonic acid

Prostaglandins – dilate or constrict blood vessels


can regulate inflammation
Thromboxanes – facilitate platelet aggregation
Leukotrienes – mediator of inflammatory response
stimulation of vascular permeability

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Waxes
- Complex, varying mixture of lipids with
long fatty acid tails bonded to alcohols or
carbon rings
- Plants secrete waxes to restrict water loss and
keep out parasites and other pests
- Other types of waxes protect, lubricate, and
soften skin and hair

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Waxes
- Complex, varying mixture of lipids
with long fatty acid tails bonded to
alcohols or carbon rings
- Molecules that pack tightly, so
waxes are firm and water repellent

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Steroids

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Nucleic Acids
• Composed of C, H, O, N, P

• Ex. DNA (deoxyribonucleic acid) and RNA


(ribonucleic acid)

• Nucleotides are the building blocks

• Nucleotides composed of nitrogen base,


phosphate, and 5 carbon sugar
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The language of life
- Nucleotides are
five-carbon
monosaccharide
ring: Ribose or
Deoxyribose

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The language of life
- Nucleotides are
five-carbon
monosaccharide
ring bonded to a
nitrogenous base:
Purine or
Pyrimidine

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The language of life
- Nucleic Acids
- DNA
(Deoxyribonuclei
c acid) consists of
two chains of
nucleotides
twisted into a
double helix;
Contains the
blueprint for life

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Nitrogen Bases

DNA RNA

Adenine Adenine

Thymine Uracil

Cytosine Cytosine

Guanine Guanine

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