Answers in BACK OF THE HOUSE 18.

Ecoklene: Detergent
DAY 3 Jet Dry: Rinse Aid
Ecosan: Sanitizer

1. Dishwasher 19. 3 Chemicals:

2. Dishwashing machine Ecoklene – Red Hose
3. 2, 1, 3 Jet Dry – Green or Blue Hose
Ecosan – White Hose
2 Chemicals:
Excelwash
Excelrinse
20. Stocks
4.
5. Sort & scrape 21. Stock Controller

6. Warm-running water on the 2nd 22. Updates stock cards daily

compartment 23. Updates stock cards daily

7. 1st compartment 24. Conducts Inventory

8. 110 ℉ 25. Prepares order template

9. Every 4 hours or often as needed 26. Ensure that all delivered stocks

10. 32 gal (3/4 full) are accordance to KR set

11. Plastic small wares rack and standards and specifications

stainless-steel rack
12. Dishwashing Machine Spray Ensure Quality Assurance Check

13. Pre washing using warm – running is being followed

water.
14. Dish Rack Checks quantity of deliveries

15. Washing cycle takes 1 min. to versus actual orders (Order

finish (45 sec. washing and 15 Sheet)

sec. rinsing) 27. Fills-out forms legibly and

16. 150 ℉ 𝑡𝑜 160 ℉ accurately

17. Every 4 hours or often as needed 28. Arrange and organizes stocks in
storage areas
29. Perishable
30. Non-Perishable
31. Purchase Unit (per can, bottle,
pack)
Inventory Unit (per can, bottle,
pack)
Recipe Unit (per batch)
Serving Unit (per gram, kilogram,
ounce)
32. Stock Transfer Receipt
33. Receiving Report
34. Purchase Requisition
35. Stock Cards Issuance Logbook
Countable Inventory Form