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DENSTON LIONEL DSOUZA

INTERESTS

 Cooking
 Foot ball
 Travelling

ACADEMIC HISTORY
OBJECTIVE
To Be Renowed professional in hospitality
Bachelor of Hotel Administration-BHM
industry, being an outstanding Performer by Sarosh Institute of Hotel Administration
constant learning with discipline, hard work,  Four year bachelor’s degree in
innovation, confidence & dedication towards hotel management
responsibility  Currently pursuing 5th semester

CONTACT SCHOOL & PRE-UNIVERSITY Milagres


Pre University College
 6361729574
 denstondsouza3@gmail.com WORK EXPERIENCE
 #4/154 “The Pearl”
Patel House, kankanady,Post Nagori , Taj Westend , Bangalore
mangalore-575002  Gained outdoor catering experience
Hotel Ocean Pearl, Mangalore
LANGUAGES  Gained outdoor catering experience
The Sunday Brunch Co.
 English
 Worked as a food and beverage server
 Hindi
 Kannada &local languages
AREA OF INTEREST
 Front Office
SKILLS
 Food & Beverages Service
 Effective communication  BAKERY
 Guest management
 Leadership EXTRA & CO-CURRICULAR
 Team work
 Self motivated SIHA KIDS-2019
 Computer skills –MS office  A Charity-based kids fest. Served as a team leader of
games & entertainment Team
REFERENCE AROMA 2019 & 2020
 The college food festival worked towards food
Donald James Dsouza production
Training & Placement Coordinator  Represented college team for various intercollegiate
Sarosh Institute Of Hotel Administration competitions
Ph-8971956352
donaldjames11@nitte.edu.in I DENSTON LIONEL DSOUZA, Hereby declare that the information
furnished above is true to the best of my knowledge

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