Professional Documents
Culture Documents
Individual Output
2. Construct a list of at least 10 different names for “customer,” for example, buyer, client…
*purchaser
*shopper
*patron
*frequenter
*consumer
*spender
*vendee
*expender
*disburser
*emptor
3. How might a college or university segment its customers? What specific needs might each of these
customer groups have?
4. Classify the following customer requirements for a hotel using the 5 key dimensions of service quality-
reliability, assurance, tangibles, empathy, or responsiveness.
5. In your handouts about Customer Focus, take a look with Kano Model of Customer Requirements.
Consider the following customer expectations for a fast-food (quick service) restaurant. Classify them as
dissatisfiers, satisfiers, and exciters/delighters.
a. Special prices on certain days
d. Service is friendly
e. Background music
h. Food is fresh