Professional Documents
Culture Documents
Arief, S., 2006. Radikal Bebas. Laporan Penelitian Bagian Ilmu Kesehatan Anak
Fakultas Kedokteran UNAIR (tidak dipublikasikan). 1-9.
Bonde, S.D., Nemade, L.S., Patel, M.R., Patel, A.A., 2011. Murraya koenigii
(Curry leaf): “Ethnobotany, Phytochemistry and Pharmacology-A
Review”. International Journal of Pharmaceutical and
Phtyopharmacological Research. 1 (1): 23-27.
Gahlawat, D.K., Jakhar, S., Dahiya, P., 2014. Murraya koenigii (L.) Spreng: “ An
Ethnobotanical, Phytochemical and Pharmacological Review”. Journal of
Pharmacognosy and Phytochemistry. 3 (3): 109-119.
Halliwel, B., 2011. Free Radicals and Other Reactive Species in Disease.
Encyclopedia of Life Science. 1-7.
Handral, H.K., Pandith, A., SD, Shruti, 2012. A review on Murraya koenigii:
“Multipotential Medicinal Plant”. Asian Journal of Pharmaceutical and
Clinical Research. 5 (4): 5-14.
Intenational Diabetes Federation, 2013. IDF Diabetes Atlas Edisi VI. USA.
Hal. 15.
Kulisic, T., Radonic, A., Katalinic, V., Milos, M., 2004. Use of Different Methods
for Testing Antioxidative Activity of Oregano Essential Oil. Food
Chemistry. Vol.85: 633-640.
Kumar, S., 2011. Free Radicals and Antioxidant: “Human and food System”.
Pelagia Research Library. 2 (1): 129-135.
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Kumar, S.R., Loveleena, D., Godwin, S., 2013. Medicinal Property of Murraya
koenigii: “A Review”. International Research Journal of Biological
Sciences. 2 (9): 80-83.
Mandal, S., Yadav, S., Nema, R.K., 2009. Antioxidants: “A Review”. Journal of
Chemical and Pharmaceutical Research. 1 (1): 102-104.
Matough, F.A., Budin, S.B., Hamid, Z.A., Alwaihabi, N., Mohamed, J., 2012. The
Role Of Oxidative Stress and Antioxidants in Diabetic Complications.
SQU Medical Journal. Vol. 12(1) : 5-18.
Molyneux, P., 2004. The Use of The Stable Free Radical Diphenylpicrylhydrazil
(DPPH) for Estimating Antioxidant Activity. Songklanakarin J. Sci.
Technol. 26 (2): 211-219.
Nagappan, T., Ramasamy, P., Wahid, M.E.A., Segaran, T.C., Vairapan, C.S.,
2011. Biological Activity of Carbazole Alkaloids and Essential Oil of
Murraya koenigii Against Antibiotic Resistants Microbes and Cancer cell
Lines. Molecules. (16), (http://www.mdpi.com/journal/molecules, Diakses
5 januari 2011).
Pala, F.S., dan Gurkan, H., 2008. The Role of Free Radicals in Ethiopathogenesis
of Diseases. Advances in Molecular Biology. Vol. 1: 1-9.
Paramawati, R., 2010. Dahsyatnya Buah Manggis untuk Menumpas Penyakit. PT.
Agro Medica Pustaka. Jakarta Selatan, Indonesia. Hal. 50.
Peh, T.H., Lim, G.K., Yap, Y.H.T., Lian, G.C., Rahman, M., Sukari, M.A., 2013.
A New Cytotoxic Carbazole Alkaloid Isolated from the Stem Bark of
Malaysian Clausena excavata. Canadian Chemical Transactions. 1 (3):
165-172.
Prakash, A., Rigelhof, F., Miller, E., 2001. Antioxidant Activity. Medallion
Laboratories Analytical Progress. Minnesota. 1-3.
Prior, R.L., Wu, X., Schaich, K., 2005. Standardized Methods for The
Determination of Antioxidant Capacity and Phenolic in Foods and Dietary
Supplements. Journal of Agricultural and Food Chemistry. 53 (10): 4290-
4302.
Raupp, D.S., Rodrigues, E., Rockenbach, I.I., Carbonar, A., 2011. Effect of
Processing on Antioxidant Potential and Total Phenolic Content in Beet
(beta vulgaris L.). Ciens Tecnol Altment. 31 (3): 688-693.
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Saha, D., dan Tamrakar, A., 2011. Xenobiotics, Oxidative Stress, free Radicals Vs.
Antioxidants: “Dance of Death to Heaven’s Life”. Asian J. Res. Pharm.
Sci. 1 (6): 36-38.
Sainny, S.C., dan Reddy, G.B.S., 2013. Murraya koenigii. IOSR Journal of
Pharmacy and Biological Sciences. 7 (6): 15-18.
Sarma, A.D., Malik, A.R., Ghosh, A.K., 2010. Free Radicals and Their Role in
Different Clinical Conditions: “An Overview”. International Journal of
Pharma Sciences and Research. 1 (3): 185-192.
Sen, S., Chakraborty, R., Shridhar, C., Reddy, Y.S.R., De, B., 2010. Free
Radicals, Antioxidants, Diseases and Phytomedicines: “ Current Status
and Future Prospect”. International Journal of Pharmaceutical Sciences
Review and Research. 3 (1): 91-100.
Sindhu, R.K., dan Arora, S., 2012. Evaluation of Phenolic Contents and
Antioxidant Potential of Murraya koenigii (L) spreng roots. Journal of
Pharmaceutical Science. 2 (11): 120-122.
Umayah dan Amrun, 2007. Uji Aktvitas Antioksidan Ekstrak Buah Naga
(Hylocereus undatus (Haw.) Britt. & Rose). Jurnal ILMU DASAR. 8 (1):
83-90.
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Valko, M.,Izakovic, M., Mazur, M., Rhodes, C.J., Telser, J., 2004. Role of
Oxygen Radicals in DNA Damage and Cancer Incidence. Molecular and
Cellular Biochemistry. Vol. 266: 37-56.
Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T.D., Mazur, M., Telser, J., 2007.
Free radicals and Antioxidants in Normal Physiological Functions and
Human Disease. The International Journal of Biochemistry and cell
Biology. Volume 39: 44-84.
Vallyathan, V., dan Shi, X., 1997. The Role of Oxygen Free Radicals in
Occupational and Environmental Lung Diseases. Environmental Health
Perspective. 105 (1): 165-177.
Winarsih, Heri., 2007. Antioksidan Alami dan Radikal Bebas: “Potensi dan
Aplikasinya dalam Kesehatan”. Kanisius. Yogyakarta, Indonesia.