You are on page 1of 4

DAFTAR PUSTAKA

Arief, S., 2006. Radikal Bebas. Laporan Penelitian Bagian Ilmu Kesehatan Anak
Fakultas Kedokteran UNAIR (tidak dipublikasikan). 1-9.

Bonde, S.D., Nemade, L.S., Patel, M.R., Patel, A.A., 2011. Murraya koenigii
(Curry leaf): “Ethnobotany, Phytochemistry and Pharmacology-A
Review”. International Journal of Pharmaceutical and
Phtyopharmacological Research. 1 (1): 23-27.

CDC, 2012. Diabetes Report Card. USA. Hal. 1.


Departemen Kesehatan Republik Indonesia, 1979. Farmakope Indonesia Edisi III.
Direktur Jendral Pengawasan Obat dan Makanan.

Departemen Kesehatan Republik Indonesia, 1995. Farmakope Indonesia Edisi IV.


Direktur Jendral Pengawasan Obat dan Makanan.

Gahlawat, D.K., Jakhar, S., Dahiya, P., 2014. Murraya koenigii (L.) Spreng: “ An
Ethnobotanical, Phytochemical and Pharmacological Review”. Journal of
Pharmacognosy and Phytochemistry. 3 (3): 109-119.

Grigorov, B., 2012. Reactive Oxygen Species and Their Relation to


carsinogenesis. Trakia Joutnal of Science. 10 (3): 83-92.

Halliwel, B., 2011. Free Radicals and Other Reactive Species in Disease.
Encyclopedia of Life Science. 1-7.

Handral, H.K., Pandith, A., SD, Shruti, 2012. A review on Murraya koenigii:
“Multipotential Medicinal Plant”. Asian Journal of Pharmaceutical and
Clinical Research. 5 (4): 5-14.
Intenational Diabetes Federation, 2013. IDF Diabetes Atlas Edisi VI. USA.
Hal. 15.

Kementrian Kesehatan Republik Indonesia, 2014. Profil Kesehatan Indonesia


Tahun 2013. Jakarta. Hal. 167.

Kulisic, T., Radonic, A., Katalinic, V., Milos, M., 2004. Use of Different Methods
for Testing Antioxidative Activity of Oregano Essential Oil. Food
Chemistry. Vol.85: 633-640.

Kumar, S., 2011. Free Radicals and Antioxidant: “Human and food System”.
Pelagia Research Library. 2 (1): 129-135.

59
60

Kumar, S.R., Loveleena, D., Godwin, S., 2013. Medicinal Property of Murraya
koenigii: “A Review”. International Research Journal of Biological
Sciences. 2 (9): 80-83.

Mandal, S., Yadav, S., Nema, R.K., 2009. Antioxidants: “A Review”. Journal of
Chemical and Pharmaceutical Research. 1 (1): 102-104.

Matough, F.A., Budin, S.B., Hamid, Z.A., Alwaihabi, N., Mohamed, J., 2012. The
Role Of Oxidative Stress and Antioxidants in Diabetic Complications.
SQU Medical Journal. Vol. 12(1) : 5-18.

Molyneux, P., 2004. The Use of The Stable Free Radical Diphenylpicrylhydrazil
(DPPH) for Estimating Antioxidant Activity. Songklanakarin J. Sci.
Technol. 26 (2): 211-219.

Nagappan, T., Ramasamy, P., Wahid, M.E.A., Segaran, T.C., Vairapan, C.S.,
2011. Biological Activity of Carbazole Alkaloids and Essential Oil of
Murraya koenigii Against Antibiotic Resistants Microbes and Cancer cell
Lines. Molecules. (16), (http://www.mdpi.com/journal/molecules, Diakses
5 januari 2011).

Pala, F.S., dan Gurkan, H., 2008. The Role of Free Radicals in Ethiopathogenesis
of Diseases. Advances in Molecular Biology. Vol. 1: 1-9.

Paramawati, R., 2010. Dahsyatnya Buah Manggis untuk Menumpas Penyakit. PT.
Agro Medica Pustaka. Jakarta Selatan, Indonesia. Hal. 50.

Peh, T.H., Lim, G.K., Yap, Y.H.T., Lian, G.C., Rahman, M., Sukari, M.A., 2013.
A New Cytotoxic Carbazole Alkaloid Isolated from the Stem Bark of
Malaysian Clausena excavata. Canadian Chemical Transactions. 1 (3):
165-172.

Percival, M., 1998. Antioxidants. Clinical Nutrition Insight. 1(96): 1-4.

Prakash, A., Rigelhof, F., Miller, E., 2001. Antioxidant Activity. Medallion
Laboratories Analytical Progress. Minnesota. 1-3.

Prior, R.L., Wu, X., Schaich, K., 2005. Standardized Methods for The
Determination of Antioxidant Capacity and Phenolic in Foods and Dietary
Supplements. Journal of Agricultural and Food Chemistry. 53 (10): 4290-
4302.

Raupp, D.S., Rodrigues, E., Rockenbach, I.I., Carbonar, A., 2011. Effect of
Processing on Antioxidant Potential and Total Phenolic Content in Beet
(beta vulgaris L.). Ciens Tecnol Altment. 31 (3): 688-693.
61

Redha, A., 2010. Flavonoids: “Struktur, Sifat Antioksidatif, dan Peranananya


dalam Sistem Biologis”. Jurnal Belian. 9(2): 196-202.

Rohmatussolihat. 2009. Antioksidan, Penyelamat Sel-sel Tubuh Manusia.


BioTrends. 4 (1): 5-9.

Saha, D., dan Tamrakar, A., 2011. Xenobiotics, Oxidative Stress, free Radicals Vs.
Antioxidants: “Dance of Death to Heaven’s Life”. Asian J. Res. Pharm.
Sci. 1 (6): 36-38.

Sainny, S.C., dan Reddy, G.B.S., 2013. Murraya koenigii. IOSR Journal of
Pharmacy and Biological Sciences. 7 (6): 15-18.

Sarma, A.D., Malik, A.R., Ghosh, A.K., 2010. Free Radicals and Their Role in
Different Clinical Conditions: “An Overview”. International Journal of
Pharma Sciences and Research. 1 (3): 185-192.

Sen, S., Chakraborty, R., Shridhar, C., Reddy, Y.S.R., De, B., 2010. Free
Radicals, Antioxidants, Diseases and Phytomedicines: “ Current Status
and Future Prospect”. International Journal of Pharmaceutical Sciences
Review and Research. 3 (1): 91-100.

Sindhu, R.K., dan Arora, S., 2012. Evaluation of Phenolic Contents and
Antioxidant Potential of Murraya koenigii (L) spreng roots. Journal of
Pharmaceutical Science. 2 (11): 120-122.

Sing, Y.Y., 2007. Determination of Synthetic Phenolic Antioxidants in Food Items


Using HPLC and Total Antioxidants Using FIA Approaches. Laporan
Penelitian School of Chemical Sciences, USM (tidak dipublikasikan).

Suryohudoyo, P., 1993. Oksidan, Antioksidan, dan Radikal Bebas. Laporan


Penelitian Laboratorium Biokimia Fakultas Kedokteran UNAIR (tidak
dipublikasikan).

Skurlova, M., 2012. Oxidative Stress in Human Autoimmune Joint Diseases,


Oxidative Stress and Diseases. Dalam: Luschchak, V. (Editor). (19): 437-
456, ( http: // www.intechopen.com/books/oxidative-stress-and-
diseases/oxidative-stress-in-human-autoimmune-joint-dieseases, Diakses
10 Februari 2015).

Umayah dan Amrun, 2007. Uji Aktvitas Antioksidan Ekstrak Buah Naga
(Hylocereus undatus (Haw.) Britt. & Rose). Jurnal ILMU DASAR. 8 (1):
83-90.
62

Valko, M.,Izakovic, M., Mazur, M., Rhodes, C.J., Telser, J., 2004. Role of
Oxygen Radicals in DNA Damage and Cancer Incidence. Molecular and
Cellular Biochemistry. Vol. 266: 37-56.

Valko, M., Leibfritz, D., Moncol, J., Cronin, M.T.D., Mazur, M., Telser, J., 2007.
Free radicals and Antioxidants in Normal Physiological Functions and
Human Disease. The International Journal of Biochemistry and cell
Biology. Volume 39: 44-84.

Vallyathan, V., dan Shi, X., 1997. The Role of Oxygen Free Radicals in
Occupational and Environmental Lung Diseases. Environmental Health
Perspective. 105 (1): 165-177.

Voight, R. 1995. Buku Pelajaran Teknologi Farmasi Edisi V. Universitas Gadjah


Mada. Yogyakarta, Indonesia.

Winarsih, Heri., 2007. Antioksidan Alami dan Radikal Bebas: “Potensi dan
Aplikasinya dalam Kesehatan”. Kanisius. Yogyakarta, Indonesia.

You might also like