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Group 4
ENGLISH 10
UNIT 2 - YOUR BODY AND YOU
WRITING 1 - Observation
- Ask the students to Students can give - Peer-assessment:
work individually and appropriate answers In task 1, students after
produce a food that and share ideas with producing the lists are
may give them: their friends. asked to compare their
allergies, bad breath, answers with the others in
stress, sleeplessness - allergies: shellfish, a group of 5 to see the
and sleepiness. mussel, shrimp, crab, similarity or difference in
seafood, milk, wheat, the answers.
- Ask students to soya, peanuts
work in groups of 5 to
share and compare - bad breath: garlic,
their lists of food with onion, fish, curry,
the others. alcohol, cabbage
- sleeplessness:
caffeine containing
coffee, strong tea,
coffee, alcohol,
fatty/spicy food,
(seasonings, artificial
colors, flavorings).
- sleepiness: dairy
product, cottage
cheese, milk, soya
milk, tofu, nuts,
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honey, almonds,
banana, poultry,
whole grains, beans,
rice, avocado, sesame
seeds, sunflower
seeds, or papayas
WRITING 2
Read the facts below. - Self–assessment: in task
Do you have some of Read the text and 2, students will have to
these foods on your note down new look at the list in the book
list? words. and then compare it to the
student’s one in order to
Ask student: Now, - allergies: shellfish, make an assessment on
let’s look at the book mussel, shrimp, crab, their own. If they do not
at page number 21 seafood, milk, wheat, have any foods in their
and compare your list soya, peanuts list, add the appropriate
to the one in the book. one.
Do you have some of - bad breath: garlic,
these foods on your onion, fish, curry,
list? alcohol, cabbage
- stress: caffeine-
containing food:
coffee, cola,
chocolate tea,
alcoholic drink,
refined sugar, white
flour, salt, saturated
fats, processed food,
junk food, fast food
containing synthetic
additives
- sleeplessness:
caffeine containing
coffee, strong tea,
coffee, alcohol,
fatty/spicy food,
(seasonings, artificial
colors, flavorings).
- sleepiness: dairy
product, cottage
cheese, milk, soya
milk, tofu, nuts,
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honey, almonds,
banana, poultry,
whole grains, beans,
rice, avocado, sesame
seeds, sunflower
seeds, or papayas
3
- Ask the students to - Give the appropriate - Informal questions:
work in pairs to read answers: teachers ask some
the letters from questions related to the
readers and analyze + Which parts are lessons in order to obtain
the writing styles. necessary in a letter students’ levels of
After that, ask form? understanding.
questions:
·An appropriate - Observation
+ Which parts are greeting: Dear
necessary in a
letter form? · A short paragraph
stating the purpose of
+ What problems the letter and why
does each writer you are writing.
encounter?
· An appropriate
sign off
+What problems
does each writer
encounter?
·Scott: sitting an
important exam
Sample:
- Divide the class into Dear Expert, - Peer assessment:
4 groups I have been very students work in groups
stressed for the past and discuss the task.
- Ask the students to few months. I tried to
work in groups to unwind by doing -Semi-formal exercises:
select a problem and some activities but write a similar letter.
write a similar the stress still hasn’t
request-for-help disappeared. I have
letter. also heard that what I
eat may have some
effect on my body. I
was wondering if you
- Ask each group to could advise me what - Peer-assessment: after
read the letters they to eat in order to reading out loud their
have just written out improve my situation. letters, they will receive
loud and ask for Alice. comments from their
comments from the peers so that they can
class. evaluate each other and
improve their writing
- Provide support and skill.
comments when
necessary. - Observation: teachers
observe the students
- Select two of the when they are
best writings to show discussing/working and
to the class. make comments as well
as support if necessary.
4
- Ask students to Sample: - Observation: the teacher
study the reply to observes the students
Scott’s letter. Then, Dear Alice, when they are writing and
assign Groups 1 and 3 make comments as well
to be food specialists There are many ways as support if necessary.
by responding to the to manage and even
finest writing created reduce stress levels - Peer-assessment:
in the preceding when you’re feeling students work in groups
exercise, while tense. Food can be to complete the reply
Groups 2 and 4 will one of your biggest letters.
do the same with the allies — or enemies.
second best writing. It can make your
stress levels go down
or up, so it’s critical
to pay attention to
what you’re eating.
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coloring, refined
sugar and stimulants
like tobacco, alcohol
and caffeine, etc.
These foods can make
those who suffer from
stress feel much
worse.
Best wishes.
2. - Listen to the
- Divide the class into instruction of the
4 groups. Provide teacher and ask
each group with an questions if
A2 sheet of paper and necessary.
ask them to present
health protection
measures in the form
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of propaganda
posters, mind maps or
colorful illustrations.
- 2 groups will
promote a healthy
diet, the other 2
groups will do healthy
activities.
form of an oral
presentation.
Which of these
measures do you think
is the most feasible
for students today?
- Display their
- After 15 minutes, products on the
ask the groups to board.
display their products
on the board. - A presenter presents
their products.
- Let each group
present their product - Apply the words
in front of the class. and phrases about
body system and
Here, I have found healthy living, as well
many interesting as the grammar topics
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- Make a Observation:
- Listen to the presentation.
student’s - Listen to student
presentations. - Observe the results presentations to evaluate
of other groups. the effectiveness of the
application of phrases
- Jot down the ideas about body system and
of healthy diets and healthy living, as well as
healthy activities the grammar topics about
collected from other the “will”, “be going to”
group’s presentation and the passive voice
learned in unit 2.
- Groups of students
working on different
topics will evaluate each
other's presentation and
content.