Conclusion (Homework)

Nam:

In conclusion, criminals should receive different punishments depending on the crime of that
criminal because of their unstable mental conditions and their consciousness while committing the
crime. Punishments for criminals should be different case by case but the legislation system should
set out a minimum punishment strict enough to stop criminals from repeating their wrongdoings.

An:

In conclusion, criminals should be prosecuted depending on the seriousness of the crime because
different criminals were in different mental states when committing crimes and not all crimes are
committed intentionally. The judges should consider the punishments for each criminal cautiously,
case by case, so that justice is served and no one is charged wrongly/ In the future, there might be
more modern scientific methods to analyze the cases in detail, which helps the judges to view the
case accurately and give appropriate punishments for each criminal.

Nam:

This diagram shows the process of making soft cheese.

Overall, the manufacture process involves five main milestones. The first step is mixing water and
milk and the last step is to cool the soft cheese down.

An:

The linear diagram shows the procedure of making soft cheese.

Overall, there are five main stages in the process of making soft cheese, beginning with combining
milk and water and ending with freezing the soft cheese.

Nam:

To make the soft cheese, the first step is mixing milk and water together. The second step is cooling
the mixture in 2 hours to the temperature of 5 degrees Celsius. The subsequent milestone is to burn it
up at 35 degrees Celsius for 2 hours for it to become fermented. The following stage is to condense
the mixture of water and milk under heat for 8 hours at 100 degrees Celsius. The last step, which
takes the longest time, is to cool it down to 5 degrees Celsius within 16 hours, after which solid soft
cheese is made.

An:

As observed, they start to mix up water and milk. After that, the cheese needs to be cooled down to 5
degrees Celsius and in 2 hours. At the third step, the process continues with putting in some salt.
Besides, they heat it up to 35 degrees Celsius in 2 hours to make it ferment so it becomes thicker. By
the fourth stage, steam evaporates from the mixture. The initial milky liquid became a thick substance
after being burnt up to 100 degrees Celsius within 8 hours. Lastly, the heated mixture is cooled until 5
degrees Celsius in 8 hours and is turned into a solid soft cheese.