LITERATURE REVIEW

 A study done by some researchers in December 2020, on the topic the

impact of Covid-19 Lockdown on the food priorities to describe the
impact of Covid-19 pandemic on the people’s interests, their behavior,
and their opinions towards food. The research was conducted by floating
online questionnaire form in the online mode and the sample size was of
362. The research found out that the people initially searched on
YouTube and Google about what covid-19 is and how the disease
spreads, when the officials announced about the outbreak of the
pandemic, the searches of food and online shopping started being
trending on YouTube and Google. When the questionnaire responses
were finally received, it was found that there is a reduction in shopping
frequency but the location of shopping hasn’t changed and pasta and
vegetables are the products with higher frequency of buying followed by
nuts, cheese and chocolates. Items like fish, sea foods, sugary bakery
items or desserts had reduced may be because they are unhealthy and
people don’t want to take risk of being unhealthy during such a
pandemic time.
 A research conducted by Asma Javed and Syed Shahwar Husain on the
topic Covid 19 and a way forward for restaurants and street food
vendors. The main objective of this research work is to investigate or
find out the impact of Covid-19 on the restaurants and street foods
vendors of Pakistan. The research is conducted by over conference calls
and almost 30 responds were recorded and it was found that the major
problems of these business is the massive fall in sales and the layoffs
because of the closed business and no relief from the govt. Also, the
major changes that need to be taken care of is proper sanitization,
changes in sitting area, proper cleaning and maintaining hygiene, change
in menu and develop some innovative ideas so that the customers can
be back.
 A study conducted by Arnesh Telukdarie, Megashnee Munsamy and
Popopo Mohlala in the year 2020 on the topic Impact of Covid-19 on
Food and Beverages manufacturing sector. This research paper aims at
reviewing global literature, and performs a high-level knowledge
 classification with an aim to expedite awareness, spread knowledge and
most importantly quantification of an expedited response among the
food and beverages manufacturing sectors in South Africa. The paper
provides insights of impact of Covid-19 and its adaptations in the food
and Beverages industries of South Africa.
 A study done by Jessica C Romero-Michel, Karen A Mokay-Ramírez,
Marina Delgado-Machuca, Josuel DelgadoEnciso, Nomely S Aurelien-
Cabezas, Daniel Tiburcio-Jimenez, Carmen Meza-Robles, Osiris G
Delgado-Enciso, José Guzman-Esquivel, Sergio A Zaizar-Fregoso,
Margarita L Martinez-Fierro, Iram P Rodriguez-Sanchez, Valery Melnikov,
Carlos E Barajas-Saucedo, Agustin Lara-Esqueda, Iván Delgado-Enciso on
the topic Health and economic measures in response to the COVID-19
pandemic: Effect on street vendors. The main objective of the study is to
find out how the economy of the street food vendors has got affected
due to the pandemic, the researchers had interviewed the street
vendors and the formal employees. Their research study found out that
the street vendors are the most vulnerable to these pandemics and are a
significant loss to economy due to contingent measures. The street
vendors cannot stay at home because government has not taken any
measure for their survival and so they have to come out and sometimes
become the measure of spreading the Covid-19 virus.