Seasoned Moong Dal Recipe

yummytummyaarthi.com/seasoned-moong-dal-recipe

Preparation Time : 5 mins

Cooking Time : 20 to 25 mins
Serves: 3 to 4

Ingredients:
Yellow Moong Dal / Pasi Paruppu - ½ cup
Salt to taste

For Seasoning:
Ghee - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Dry Red Chilli - 2 cut into small pieces
Curry leaves - 2 sprig
Asafoetida / Hing / Kaya Podi - a pinch
Turmeric Powder / Manjal Podi - 1 tsp

Method:

Wash and take moong dal in a sauce pan, cover with 1.5 cup of water and bring it to a boil.
Simmer for 15 to 20 mins till it is done.

Now make seasoning. Heat ghee in a pan, add in mustard seeds, urad dal, curry leaves,
chilli and asafoetida. Let them sizzle.

Add in turmeric powder and mix well.

Now pour dal in this and mix well. Season with salt.

Serve

Pictorial:

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Cook moong dal in a pan of water for 15 mins or so

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Heat ghee in a pan, add mustard seeds

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add urad dal

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let them sizzle

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add dry red chilli

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add in curry leaves

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add in some asafoetida

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let them sizzle

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add turmeric powder

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mix well

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pour in dal

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mix well

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season with salt

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mix well

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Serve

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