Carrot Rice / Seasoned Carrot Rice – Lunch Box Ideas /

Leftover Recipes
yummytummyaarthi.com/carrot-rice-seasoned-carrot-rice-lunch

Ingrediants:
Rice – 3 cups cooked (any rice)
Carrot – 3 medium size grated
Onion -1 finely chopped
Curry leaves – 1 spring
Green Chilli – 2 chopped
Channa Dal / Kadalai Paruppu – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin seeds / Jeerakam – 1tsp
Sesame Seeds / Yellu – 1 tblspn
Peanuts / Ver kadalai – 1 tblspn
Dry Red Chilli – 1
Cinnamon / Pattai – 1 inch piece
Cardamom / Yelakai - 4
Salt to taste
Ghee – 2 tblspn
Method:
Heat ghee in a kadai. Add mustard, cumin, peanuts, sesame seeds, channa dal, cinnamon,
cardamom, dry red chilli. Fry this for a min untill they turn golden.
Now add onions, green chilli and salt and fry for 1 min.
Add grated carrots and toss well..Stir fry this for 5 mins..
Add in cooked rice and toss well..
Serve with any side dish or papad..
Pictorial:

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Take all your ingrediants

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Prep your veggies

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Rice is cooked perfectly..I used basmati

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heat ghee

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add mustard and cumin

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add peanuts and sesame seeds

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add channa dal

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cinnamon and cardamom

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dry red chilli

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and fry for few minutes

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add onion, green chilli and curry leaves

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add salt

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and fry well

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add carrots

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and mix well..Cook for 5 mins

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add rice and toss well

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tossed

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Serve

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