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  • Bourbon Tasting Dinner Menu 8.5x14!2!18!22!1

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    Brigita Nemet
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    This document outlines a 5 course bourbon dinner menu pairing each dish with a specialty bourbon. The courses include smoked sturgeon rillette with Blanton's Single Barrel Bourbon, seared foie gras with Old Rip Van Winkle 10 year Bourbon, grilled lamb sausage with Van Winkle Special Reserve Lot "B" 12 year Bourbon, charred swordfish with Kentucky Owl Batch #11 Straight Bourbon, and wagyu beef 2 ways paired with Knob Creek 2001 Limited Edition Batch #3 14 year Bourbon. Apple tart is listed as dessert.

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    Bourbon Tasting Dinner Menu 8.5x14!2!18!22!1 (1)

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    This document outlines a 5 course bourbon dinner menu pairing each dish with a specialty bourbon. The courses include smoked sturgeon rillette with Blanton's Single Barrel Bourbon, seared foie gras with Old Rip Van Winkle 10 year Bourbon, grilled lamb sausage with Van Winkle Special Reserve Lot "B" 12 year Bourbon, charred swordfish with Kentucky Owl Batch #11 Straight Bourbon, and wagyu beef 2 ways paired with Knob Creek 2001 Limited Edition Batch #3 14 year Bourbon. Apple tart is listed as dessert.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    76 views1 page

    Bourbon Tasting Dinner Menu 8.5x14!2!18!22!1

    Uploaded by

    Brigita Nemet
    This document outlines a 5 course bourbon dinner menu pairing each dish with a specialty bourbon. The courses include smoked sturgeon rillette with Blanton's Single Barrel Bourbon, seared foie gras with Old Rip Van Winkle 10 year Bourbon, grilled lamb sausage with Van Winkle Special Reserve Lot "B" 12 year Bourbon, charred swordfish with Kentucky Owl Batch #11 Straight Bourbon, and wagyu beef 2 ways paired with Knob Creek 2001 Limited Edition Batch #3 14 year Bourbon. Apple tart is listed as dessert.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Limited Release

    Bourbon Dinner Menu

    F IR ST C O U R SE
    SMOKED STURGEON RILLETTE
    house pickles, horseradish foam, sesame crackers

    BOURBON PAIRING: Blanton’s Single Barrel Bourbon

    S E C O N D C O UR SE
    SEARED FOIE GRAS
    banana bread, banana caramel, baby banana, tarragon

    BOURBON PAIRING: Old Rip Van Winkle 10 year Bourbon

    THIR D C O U R SE
    GRILLED LAMB SAUSAGE
    cucumber-tabbouleh salad, roasted tomato, feta cheese, toum sauce

    BOURBON PAIRING: Van Winkle Special Reserve Lot “B” 12 year Bourbon

    FO URTH C O U R SE
    CHARRED SWORDFISH
    grilled carrot puree, kumquat-onion marmalade, gremolata

    BOURBON PAIRING: Kentucky Owl Batch #11 Straight Bourbon

    F IF T H C O U R SE
    WAGYU BEEF 2 WAYS
    grilled A5 Aussie ribeye + smoked MN cheek, truffle mac & cheese, bourbon-chili glaze

    BOURBON PAIRING: Knob Creek 2001 Limited Edition Batch #3 14 year Bourbon

    DE SSE RT
    APPLE TART

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