Rosebelle Therese D.

Imperial
University of San Carlos

CLINICAL INTERNSHIP
FOOD SERVICE – MARKETING

3-DAY CYCLE MENU

MONDAY 1ST WEEK

BREAKFAST
DIETS MAIN COURSE 2ND COURSE DESSERT
FD PORK GINILING W/ PANCAKE W/ MAPLE BANANA
CARROTS & POTATO SYRUP
THRP. PORK GINILING W/ PANCAKE BANANA
CARROTS & POTATO
REST. OVEN GRILLED SLICED BREAT + APPLE
POMPANO BUTTER/JELLY
N.O: N/A FISH ONLY: N/A

LUNCH
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD PORK STEW W/ FISH STEAK GINISANG PATOLA PAPAYA
MIXED (BANGUS)
VEGETABLES
THRP. PORK STEW W/ FISH STEAK GINISANG PATOLA PAPAYA
MIXED (BANGUS)
VEGETABLES
REST. PORK STEW W/ GRILLED BANGUS GINISANG PATOLA PAPAYA
MIXED
VEGETABLES
N.O: GRILLED BANGUS FISH ONLY: N/A

DINNER
DIETS SOUP MAIN COURSE SIDE DISH DESSERT
FD SHRIMP COCONUT LEMON STIR-FRIED STRING FRUIT SALAD
SINIGANG CHICKEN BEANS W/ TOFU
THRP. FISH GINGER COCONUT LEMON STIR-FRIED STRING WATERMELON
SOUP CHICKEN BEANS W/ TOFU
REST. FISH IN GINGER PAN-GRILLED BRAISED WATERMELON
SOUP LEMON PORK SINKAMAS &
CHAYOTE
N.O: PAN-GRILLED LEMON PORK FISH ONLY: HONEY LEMON (PANGASIUS)
AM SNACKS: VEGGIE SOUP
PM SNACKS: BOILED CAMOTE
 TUESDAY 1ST WEEK

BREAKFAST

DIETS MAIN COURSE 2ND COURSE DESSERT

FD PORK TOCINO-STYLE PAN DE LECHE MELON CANTALOUPE
THRP. PORK TOCINO-STYLE PAN DE LECHE MELON CANTALOUPE
REST. MARINATED PORK PAN DE LECHE MELON CANTALOUPE
N.O: PORK ADOBO FISH ONLY: STEAMED GINGERED POMPANO

LUNCH

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD BEEF BULALO BUTTERED GARLIC PINAKBET ORANGE
CHICKEN
THRP. BEEF SOUP BUTTERED GARLIC PINAKBET ORANGE
BULALO-STYLE CHICKEN
REST. PORK SOUP GARLIC PORK CUT PAN-GRILLED APPLE
BULALO-STYLE SINGKAMAS W/
CARROTS
N.O: N/A FISH ONLY: FISH ESCABECH (PANGASIUS)

DINNER

DIETS SOUP MAIN COURSE SIDE DISH DESSERT

FD MISUA W/ SWEET & SOUR GINISANG BROWNIES
PATOLA POMPANO AMPALAYA W/
EGG
THRP. MISUA W/ POMPANO W/ GINISANG PEAR
PATOLA TOMATO SAUCE AMPALAYA W/
EGG
REST. MISUA W/ GINGERED GARLIC GARLIC PEPPERED PEAR
PATOLA POMPANO CHAYOTE &
CARROTS
N.O: BAKED/ROASTED CHICKEN FISH ONLY: N/A

AM SNACKS: DIGESTIVE BISCUIT (MARIE)

PM SNACKS: NUTREN DM 3 SCOOPS
 WEDNESDAY 1ST WEEK

BREAKFAST

DIETS DESSERT
FD BREADED CHICKEN W/ PAN DE SAL + CHEESE SWEET GOLD
COLESLAW
THRP. BREADED CHICKEN W/ PAN DE SAL + BUTTER SWEET GOLD
SAUTEED CABBAGE
REST. LEMON HERBED PORK PAN DE SAL + BUTTER SWEET GOLD
STRIPS
N.O: LEMON HERBED CHICKEN FISH ONLY: FISH FILLET

LUNCH

DIETS MAIN COURSE 2ND COURSE SIDE DISH DESSERT

FD CHINESE STYLE FRIED DUHAW GINISANG MANGO
SWEET CORN KANGKONG
SOUP
THRP. CHINESE STYLE FRIED DUHAW GINISANG MANGO
SWEET CORN KANGKONG
SOUP
REST. CHINESE STYLE POACHED FISH GARLIC PEPPERED APPLE
SWEET CORN (POMPANO) POTATO &
SOUP CARROTS
IODINE: PORK/BEEF STEAK
DINNER

DIETS MAIN COURSE 2ND COURSE SIDE DISH DESSERT

FD FISH HEAD PORK MECHADO ADOBONG BANANA
(POMPANO) TALONG
TINOLA
THRP. FISH HEAD PORK MECHADO ADOBONG PAPAYA
(POMPANO) TALONG
TINOLA
REST. FISH HEAD PORK W/ LIGHT GINISANG SAYOTE PAPAYA
(POMPANO) TOMATO SAUCE & CARROTS
TINOLA
N.O: STEAMED LEMON FISH (PANGASIUS) FISH ONLY: STEAMED LEMON FISH (PANGASIUS)

AM SNACKS: CHICKEN MACARONI PASTA

PM SNACKS: SODA CRACKERS
 FOOD AND NUTRITION SERVICES
REQUISITION FORM
NAME OF THE SUPPLIER: DATE: SERIES #:
FNS MART FEBRUARY 9, 2024
ARTICLES REMARKS
QUANTITY
ISSUED REQUESTED UNIT

MEAT (SATURDAY) – FEB 10,

2024
67 PCS BANGUS
20 PCS CHICKEN
15 KG GROUND PORK
2 PCS MAMSA
25 KG PORK CHOP
3 KG PORK BONES
½ KG SHRIMP
`500 GRMS TOFU

VEGETABLES (SATURDAY) –
FEB 10, 2024
5 KG CABBAGE
200 PCS CAMOTE (SMALL SIZE)
8 PCS CHAYOTE
5 PCS EGG PLANT
3 PCS GABI
2 KG GARLIC
1/4 KG GINGER
¼ KG KANG KONG
200 GRMS LEMON GRASS
200 GRMS MALUNGGAY
1 KG OKRA
5 PCS PATOLA
3 PCS RADISH
¼ KG RED BELL PEPPER
3 KG RED ONION
4 PCS SINGKAMAS
1 KG SPRING ONIONS
¼ KG STRING BEANS
2 KG TOMATO
1 KG WHITE ONION
FRUITS (SATURDAY) – FEB 10,
2024
200 PCS APPLE
30 KG BANANA LAKATAN RIPE
25 PCS PAPAYA
3 PCS WATERMELON
 ARTICLES REMARKS
QUANTITY

ISSUED REQUESTED UNIT

NON-PERISHABLE & DRY

GOODS (SATURDAY) – FEB 10,
2024
5 PCS ALL PURPOSE CREAM
500 GRMS BASIL
1 CONT. BEEF CUBES
200 GRMS BLACK PEPPER
2 KG BROWN SUGAR
5 PCS BUTTER
3 PCS CANNED MUSHROOM
1 CONT. CHICKEN CUBES
4 PCS COCONUT MILK
2 PCS CONDENSED MILK
3 PACK CORNSTARCH
200 GRMS DRIED BASIL
3 TRAY EGG
1 CONT. FISH SAUCE
3 PCS FRUIT COCKTAIL (BIG CAN)
5 PACK FLOUR
500 GRMS GARLIC POWDER
500 GRMS IODIZED SALT
50 GRMS LAUREL LEAVES
1 CONT. MAYONNAISE
1 CONT. OIL
2 ML OYSTER SAUCE
50 GRMS PARSLEY
1 CONT. PORK CUBES
5 KG READY TO MIX PANCAKE
5 SACK RICE
2 PCS SAMPALOC MIX
3 PACK SLICED BREAD
1 CONT. SOY SAUCE
50 GRMS THYME
1 CONT. VINEGAR
200 GRMS WHITE PEPPER
2 KG WHITE SUGAR

MEAT (MONDAY) – FEB 12,

2024
3 KG BEEF BONE
25 PC CHICKEN
5 KG PORK CUT
2 KG PORK BONES
 ARTICLES REMARKS
QUANTITY
ISSUED REQUESTED UNIT

20 KG PORK STRIPS
1 KG GROUND PORK
67 PC POMPANO

VEGETABLES (MONDAY) – FEB

12, 2024
5 PC AMPALAYA
1 KG CABBAGE
50 GRMS CAYENNE PEPPER
10 PC CARROTS
20 PC CHAYOTE
150 GRMS EGG PLANT
1 KG GARLIC
50 GRMS GREEN BELL PEPPER
150 GRMS OKRA
50 GRMS PARSLEY
100 GRMS RED BELL PEPPER
1 PC RED SQUASH (WHOLE)
3 KG STRING BEANS
2 KG WHITE ONION
4 PCS WHOLE SWEET CORN
50 GRMS THYME
1 KG TOMATO

FRUITS (MONDAY) – FEB 12,

2024
6 PCS AMERICAN LEMON
200 PCS APPLE
10 KG MELON CANTALOUPE
150 PCS ORANGE
150 PCS PEAR

NON-PERISHABLE & DRY

GOODS (MONDAY) – FEB 12,
2024
3 PCS BUTTER
150 PCS DIGESTIVE BISCUIT (MARIE)
1 KILO MISUA
4 PCS PINEAPPLE CHUNKS (250g)

*NOTHING FOLLOWS*
 ARTICLES REMARKS
QUANTITY

ISSUED REQUESTED UNIT

MEAT (TUESDAY) – FEB 13,

2024
25 KG ANDUHAW
25 PCS CHICKEN
2 PCS PANGASIUS
17 PCS POMPANO (HEAD)
15 KG PORK MENUDO CUT

VEGETABLES (TUESDAY) – FEB

13, 2024
3 KG CABBAGE
30 PCS CARROTS
200 GRMS CAMOTE LEAVES
15 KG EGG PLANT
1 KG GARLIC
1 KG KANG KONG
3 KG POTATO
1 KG RED ONION
30 PCS SINKAMAS
1 KG TOMATO
1 KG WHITE ONION

FRUITS (TUESDAY) – FEB 13,

2024
150 PCS APPLE
30 KG BANANA
40 PCS MANGO
25 PCS PAPAYA
3 PCS SWEET GOLD MELON

NON-PERISHABLE & DRY

GOODS (TUESDAY) – FEB 13,
2024
2 KG BREADCRUMBS
100 PCS CHEESE CHEDDAR
8 PCS CREAM STYLE CORN (CAN)
1 PCS MACARONI PASTA
200 PCS PAN DE SAL
100 GRMS RAISINS
100 PCS SODA CRACKERS
SIGNATURE SIGNATURE SIGNATURE