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BREAKFAST MENU
❖ FRUITES
❖ TOAST
❖ JAM – HONEY
❖ Pancake
❖ Sausage
❖ Baked Beans
❖ EGGS:
Fried
Boiled
Scrambled
Omelette
Spanish omelette
MAIN DISHES
Served with your choice of:
Rice, chips, mashed potatoes, chapatti, ugali
SEA FOOD
1. Chili tiger prawns
2. Grilled tiger prawns with a garlic butter sauce
3. Seafood platter - the catch of the day
4. Lobster – Thermidor
5. Lobster – grilled, with garlic butter sauce
6. Calamari – fried, rings with tartar sauce
7. Octopus – Fried
8. King Fish – pan fried
9. Fried Changu or Kolekole in lemon sauce
10. Fish Fingers
CHICKEN
1. Roasted, spring chicken
2. Chicken of your choice of taste:
Curry, chilli, tikka masala, Captain Morgan, Tandori
3. Chicken Skewer, 2 pc
BEEF
1. Pepper Steak with chef’s special pepper sauce
2. Tender, grilled beef filet
3. Beef role
4. Beef Stroganoff
PASTA
1. Spaghetti Bolognaise
2. Spaghetti Promdoro
3. Pennes a la Biata
4. Pasta with seafood sauce
VEGETABLE DISHES
Served with rice and chapatti
Vegetables of your choice of taste: Curry, chilli, masala...
Eggplants of your choice of taste: Curry, chilli, masala
Vege ja frizzes (cucumber,
Penn with vegetables or eggs
Spaghetti with your choice of spices: Garlic, curry, chilli, masala
DESSERTS
1. Fruit salad
2. Vanilla Ice Cream
3. Vanilla Ice Cream with fruits
4. Vanilla Ice Cream with mango topping w/brandy
5. Cake
6. Waffles (the Norwegian way) w/jam
7. Waffles (the Norwegian way) w/ice cream
Special order: