CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT

A. OVENS E. MIXING TOOLS

Convection ovens Mixing Bowls
Rotary ovens Wooden spoon
Deck or Cabinet oven Rubber scrapper
Microwave Oven Electric and handy mixer
Dutch oven Rotary egg beater

B. OTHER BAKING EQUIPMENT F. CUTTING TOOLS

Bread toaster Pastry blender
Double broiler Pastry wheel
Dutch oven Biscuit and doughnut cutter
Kitchen shears
Chopping boards
Paring knife

C. PREPARATORY TOOLS G. BAKING PANS

Flour sifter Tube center pan
Grater Muffin pan
Pastry brush Cake pans (round, square, rectangle, or
heart shaped)
Spatula
Jelly roll pan
Rolling pin
Bundt pan
Pastry cloth
Custard cup
Pastry tips
Griddle pans
Utility tray
Pop over pans
Macaroon molders
Baking sheets

D. MEASURING TOOLS
Measuring cups
Measuring spoons
Weighing scale
Measuring cups for liquid ingredients
Timer
I. Directions: Classify the following tools based on their usage. Write the letter of your answer
in the space before the number.
A. Baking equipment
B. Preparation
C. Mixing
_____ 1. Custard cups
_____ 2. Flour sifter
_____ 3. Bread toaster
_____ 4. Wooden spoon
_____ 5. Muffin pan
D. Cutting
E. Measuring
F. Baking Pans
_____ 9. Spatula
_____10. Pastry blender
_____11. Rolling pin
_____12. Weighing scale
_____13. Macaroon molder
_____ 6. Grater _____14. Bundt pan
_____ 7. Set of measuring spoon _____15. Pastry brush
_____ 8. Electric or handy mixer

II. Choose from the following activity.

1. Bring pictures of different tools and equipment in baking and classify them. Paste on a short
bond paper.
2. Draw different tools and equipment in baking and classify them.