converting fats and amino- acids into glucose. They also activate an enzyme (AMPK) which helps cells respond more effectively to insulin and take in glucose from the blood. sulfonylureas directly stimulate release of glimepiride insulin from pancreatic beta cells and thereby lower blood glucose concentrations. Meglitinide analogue (K Release of insulin from Repaglinide, Nateglinide ATP Channel blockers) pancreas; bind to the SUR1 receptor on the β-cell, although with lower affinity than sulfonylureas, and stimulate insulin release in the same way. thiazolidinediones Glitazones tend to reverse pioglitazone insulin resistance by enhancing GLUT4 expression and translocation; entry of glucose into muscle and fat is improved dipeptidyl peptidase IV (DD- acts on incretin hormones, Sitagliptin, vildagliptin, 4) inhibitors mainly GLP-1 (glucagon-like saxagliptin peptide-1) and GIP (gastric inhibitory peptide), which maintain glucose homeostasis by increasing insulin secretion and decreasing glucagon secretion. α-glucosidase inhibitors inhibit the absorption of acarbose carbohydrates from the small intestine. They competitively inhibit enzymes that convert complex non-absorbable carbohydrates into simple absorbable carbohydrates; block the breakdown of starchy foods such as bread, potatoes, and pasta, and they slow down the absorption of of some sugars, such as table sugar