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  • Act 2

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    Juliecel Arimado
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    This document provides definitions and insights for key terms related to food service organizations. It defines food as any substance that provides nutritional support, such as carbohydrates, fats, proteins, vitamins, and minerals. Food service is described as the industry involved in preparing, transporting, and selling food to establishments like restaurants and schools. The food service industry encompasses all activities involved in preparing and serving food outside the home. Food service organizations aim to consider customers, nutrition, menus, prices, service, facilities, and sanitation. Commercial food service focuses on creating and selling food and beverages, while non-commercial food service provides food as a supplementary part of an organization's main non-food business, such as in schools

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    INTRODUCTION TO FOOD SERVICE ORGANIZATION

    Original Title

    ACT 2

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    This document provides definitions and insights for key terms related to food service organizations. It defines food as any substance that provides nutritional support, such as carbohydrates, fats, proteins, vitamins, and minerals. Food service is described as the industry involved in preparing, transporting, and selling food to establishments like restaurants and schools. The food service industry encompasses all activities involved in preparing and serving food outside the home. Food service organizations aim to consider customers, nutrition, menus, prices, service, facilities, and sanitation. Commercial food service focuses on creating and selling food and beverages, while non-commercial food service provides food as a supplementary part of an organization's main non-food business, such as in schools

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Act 2

    Uploaded by

    Juliecel Arimado
    This document provides definitions and insights for key terms related to food service organizations. It defines food as any substance that provides nutritional support, such as carbohydrates, fats, proteins, vitamins, and minerals. Food service is described as the industry involved in preparing, transporting, and selling food to establishments like restaurants and schools. The food service industry encompasses all activities involved in preparing and serving food outside the home. Food service organizations aim to consider customers, nutrition, menus, prices, service, facilities, and sanitation. Commercial food service focuses on creating and selling food and beverages, while non-commercial food service provides food as a supplementary part of an organization's main non-food business, such as in schools

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INTRODUCTION TO FOOD SERVICE ORGANIZATION

    Provide definition for each word or group of words and give your insights about it..

    TOPICS DEFINITION INSIGHTS


    Food It is any substance consumed to provide nutritional Food is usually of plant, animal or fungal origin, and contains essential
    support for an organism. nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
    Which helps us to recover and restore the used energy when we moved,
    basically food is our fuel to make our body function to its fullest.
    Food Service The industry related to making, transporting or selling Food Service is commonly popular in modern time, where all the pre-
    prepared foods to restaurants, hospitals, schools and ordered food are delivered to its destined location and some food service
    lodging establishments. will found at mall or on their respective location like the Jollibee and
    others.
    Food Service The food service industry encompasses all of the This includes restaurants, carryout operations, cafeterias, university dining
    Industry activities, services, and business functions involved in halls, catering and vending companies, hotels and inns, and rehab and
    preparing and serving food to people eating away from retirement centers.
    home.
    Food Service Food service organizations have common Where everything that the customer needs will be given by the said
    Organization objectives: giving important considerations to establishment to ensure their rights and proper etiquette in any form. The
    customers, food nutrients, balanced menus, affordable right amount of food intake nor the food proportion to each one and
    prices, good services, facilities, and sanitation. another, also the comfortableness of the customer or client.
    Commercial Food It is that whose main purpose is creating and selling Commercial Food Service can be seen through television, billboard and any
    Service food and beverage. forms of advertising them, even in the social media like facebook, twitter,
    youtube and people who do vlogs to advertise them.
    Non-commercial It is embedded in an organization where food and Non-Commercial Food Service is the opposite of the Commercial Food
    Food Service beverage is not the primary business focus, such as in Service, which it is non-direct but also can be seen or used to distinguished
    healthcare, education, the military, and transportation. the agenda of an event nor used as supplementary to the main event,
    called as “snacks”

    Prepared by: Juliecel P. Arimado

    BTVTED-FSM 2A

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