Week TOPICS REPORTER AVTIVITIES

No.
Introduction
SSC VMGO, DRRM, GAD and Ma’am Shirley Teleconferencing,
1 Department Objectives Dicen-Guela Discussion, Question
School Rules and Regulations and Answer
Grading system and its criteria
Food Service Organization
Definition Angie Detera Online Discussion
2 History and Self-Paced
Learning Activities
To Types of Food Service Organization Ma. Bernadeth
Lanoza
4 Food Service Process/System Discussion and Quiz
Food Service as A System Angel Discaya
Management of Food Service Angelica Detera
Organizational Structure Erlinda Dacuya
Job Description Pualine Jeruz Online Discussion
Meal Management
Goals of Menu Management
5 Management Function Discussion and Quiz
Food Service Management Tools Noemi Duazo
Menu Management
Factors to Consider in Planning Meals Rose Ann Diaz
Types of Menu Alaine Beatrice Discussion and Quiz
6 Atutubo
Categories of Menu Juliecel Arimado None
Rules in Menu Planning Lysa Vargas
To Menu Pattern and Meal Pattern Discussion and Quiz
Menu Construction
Mechanics in Menu Planning
Steps in Menu Planning Jlyn Lascano Online Discussion
12 Format in Menu Planning Katleen Hermedia
Planning Different Types of Menu Clarissa Gardon
Evaluation of Planned Menu Mary Joy Dayto Discussion and Quiz
Designing Menu Card Emmanuel Bo
Ten Commandments of Menu Design Joan Nogales
Midterm Examination
Recipe Construction
13 Principles and Rules in Recipe Tryxzie Feolino
Construction Discussion and Quiz
To Written Recipe
Recipe Form Kristel Young
15 Recipe Standardization
Evaluation of Recipe
Table Manners Charles CJ Deocareza Online Discussion
Nutrition in Planned Meals
16 Dietary Guidelines for Filipinos Celso Doma
To Filipino Pyramid Food Guides Kris Shayne Jaraba Discussion and Quiz
17 Food, Ingredient, Nutrition Labeling Jheanlyn Ebio
 Integrating Nutrition in Menu
Methods of Meal Service
Informal Styles
18 Formal Styles
Final Examination
Total Number of Hours