12-02-2022 15:06 Keto Herb and Garlic Crackers - Officially Gluten Free

Keto Herb and Garlic Crackers

These Easy Gluten Free & Keto Herb and Garlic Crackers are Bursting with Flavour! The Deliciously
Crunchy Crackers are Really Easy to Make and Can Be Made In Just Half an Hour. They’re Perfect For
Your Favorite Dips, Spreads and Toppings!

4 from 4 votes

Course: Low Carb Crackers Cuisine: American

Prep Time: 20 minutes Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 40 Crackers
Calories: 142kcal
Author: Lyndsay Baker

Ingredients
1 3/4 Cups Mozzarella Cheese Shredded
2 Tbsp Sour Cream
1 Egg
1/4 Cup Almond Flour
1/4 Cup Coconut Flour
1 Tbsp Italian Herb mix
2 Tsp Garlic Powder divided
1 Clove Garlic
4 Tbsp Butter
1 Tsp Salt divided

Instructions
1. Pre Heat oven to 400 F. Melt the shredded mozzarella in a frying pan over medium heat. (This
step can also be done in a microwave) Remove from the heat, then add the sour cream. Stir
until well combined. Using a mixing bowl, add the almond flour, coconut flour, egg and italian
herb mix, 1 tsp garlic powder, to the cheese mixture. Mix until well combined.
2. Wrap the dough in plastic wrap, then place in the fridge for 10- 15 minutes.
3. In a frying pan over med heat, melt the butter. Mince, then add the garlic clove, 1 tsp garlic
powder and 1/2 a Tsp of salt. Let simmer for 5 minutes. (I removed most of the minced garlic
at this point and saved it for the herb and garlic spread.)
4. Between 2 pieces of parchment paper, roll the dough very thin using a rolling pin. Remove
the top piece of parchment paper.

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12-02-2022 15:06 Keto Herb and Garlic Crackers - Officially Gluten Free

5. Use a cookie cutter or a knife to cut out shapes. Place the shapes onto a parchment paper
lined baking sheet. Brush the tops with the melted garlic butter, then sprinkle with the
remaining salt. Then use a toothpick to poke some holes in the crackers.Bake for 12 – 14
minutes, flipping the crackers half way. Make sure to watch them closely. (Place any dough
scraps back in the fridge for another 10 – 15 minutes before rolling out again.)

Nutrition
Serving: 4Crackers | Calories: 142kcal | Carbohydrates: 2.8g | Protein: 6g | Fat: 11.9g | Fiber: 1.3g

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